Inmate Meal Preparation and Service

The contract titled Inmate Meal Preparation and Service requires the provider to plan, prepare, and serve daily nutritionally balanced meals for inmates in full compliance with health codes and correctional facility standards. All meal services must be delivered consistently and safely, ensuring dietary needs are met while adhering to strict operational protocols within a corrections environment. Tasks encompass menu planning, ingredient procurement, food preparation, sanitation practices, and meal service timing, all under the oversight of the Sheriff’s Office in Oregon. This subcontract is posted under NAICS code 722320, which classifies it within the food service industry, and is open for responses until May 11, 2026. The work is to be performed within correctional facilities managed by the Oregon Sheriff’s Office, although specific location details are not provided. Interested parties must submit their proposals by the stated deadline through the OregonBuys portal, and the contract does not specify any set-aside provisions for small businesses or other categories. There is no designated point of contact listed, and all inquiries must be directed through the provided online portal.