This Government Contract opportunity from Department Of Defense was posted on August 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
International Cuisine Culinary Training Instruction
Contract Overview
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AI Contract Overview
This subcontract, titled International Cuisine Culinary Training Instruction, requires the delivery of a 40-hour hands-on course for 10 Marine Enlisted Aides. The training will focus on a diverse range of global cuisines, specifically covering French, Italian, East Asian, Latin American, and Mediterranean/Middle Eastern culinary arts. The project is managed by the Department of Defense under the Commander agency and will be performed at the Washington Navy Yard in Washington, DC. This is an 8(a) Sole Source set-aside contract under NAICS code 611511, with a posting date of August 24, 2026, and a response deadline of August 25, 2026.
General Info
Place of Performance
Washington Navy Yard, DC, 20003, USASet-Aside
Documents
This scope was carved out of M00264-26-NOI-LA16.
The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.
NOI CULINARY TRAINING
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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