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This Solicitation opportunity from North Carolina was posted on June 24, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Kitchen Equipment Service and Preventative Maintenance for School Nutrition Program

Closed
160-062425State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 423620
SLED
Household Appliances - Bosch, Maytag, Samsung, Whirlpool
Solicitation # 05626
The Washington Department of Enterprise Services is conducting a competitive procurement to establish multiple contracts for the purchase of new household appliances, specifically refrigerators, freezers, ovens, washing machines, dryers, and dishwashers. This solicitation focuses on four specific brands: Bosch, Maytag, Samsung, and Whirlpool. The contracts will be awarded by geographic area, with Main Awards granted statewide and Reserved Awards available for specific counties to qualified Washington Small Businesses or Certified Veteran-Owned Businesses. Historically, annual sales for prior contracts have been approximately 1,063,301 dollars. Bidders are evaluated through a multi-step process including a pass/fail responsiveness review, a cost evaluation based on the highest percentage discount off the Manufacturer's Suggested Retail Price, and a 20-point preference for compliance with Executive Order 18-03. Mandatory specifications require that appliances be new, the latest models, and Energy Star certified, while adhering to UL industry safety standards. Delivery options include Crated Delivery in original packaging and Inside Delivery, which requires the contractor to uncrate, set in place, connect the appliance, and handle all disposal costs at no expense to the purchaser. Contractors must maintain all necessary licenses and insurance, provide a technical support hotline for safety incidents, and comply with Washington's Public Records Act. Payment is the responsibility of the individual purchaser and is typically due within 30 calendar days of invoicing. The contract allows for a performance-based extension of up to 24 months for contractors meeting specific goals. All bids must be submitted via Washington’s Electronic Business Solution portal.
Enterprise Services , Department. of

POSTED

7 days ago

DEADLINE

in 24 days

AI Contract Overview

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Caswell County Schools' Office of School Nutrition is seeking proposals for a contract to provide comprehensive service and preventative maintenance for kitchen equipment across six school sites and a central warehouse in North Carolina. The contract, anticipated to run from July 1, 2025, through June 30, 2026, aims to ensure the optimal operation of various commercial kitchen appliances, including ovens, steamers, braising pans, kettles, hot holding units, and milk boxes, from brands such as Blodgett, Zephaire, Rational, Groen, Cleveland, Metro, True, Traulsen, Delfield, Beverage Air, and others. The scope includes scheduled preventative maintenance twice annually at each site, as well as on-demand service calls, with emergency repairs to be responded to within 24 hours. The vendor must adhere to manufacturer specifications and all relevant safety and regulatory standards, providing detailed documentation after each service visit. Proposals will be evaluated based on multiple criteria, including hourly rates (35 points), response time (25 points), travel charges (10 points), markup percentage (10 points), and references (20 points). The selection process involves a committee from the school district, with the award going to the most responsible and responsive bidder. The contract size ranges from $50,000 to $150,000, and the process emphasizes compliance with federal and state certifications, including HUB status, debarment, and lobbying certifications. Bidders must submit all required documentation, including proof of insurance, certifications, and detailed pricing, by the response deadline of July 7, 2025. The contract emphasizes transparency, safety, and minimal disruption to school nutrition operations, with billing handled via monthly invoices and communication primarily through email. The procurement process is structured to ensure fair competition, with provisions for resolving tie bids based on service history, HUB status, or, if necessary, a coin toss.

General Info

Agency

North Carolina → CASWELL COUNTY SCHOOLS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

1

RFP#170 CCS Kitchen Equipment Service and Maintenance

DOCX, High priority: read this firstrfp
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → CASWELL COUNTY SCHOOLS
Contacts1 person available
OfficeN/A
Organization / Agency
North Carolina → CASWELL COUNTY SCHOOLS
Office AddressN/A
Contacts
Assistant Secretary for Civil RightsOffice of the Assistant Secretary for Civil Rights

Full Description

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Caswell County Schools (CCS) Office of School Nutrition is seeking to enter into a contract for service and preventative maintenance of kitchen equipment. Currently, CCS operates six school sites and one central warehouse.

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