This Government Contract opportunity from Department Of Justice was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Kosher-Compliant Meatloaf Meal Supply

Closed

Federal

Submission Closed05/29/2026, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311411

New

Federal

Request for Information - BerryCompliantYeastThe Defense Logistics Agency (DLA) Troop Support's Strategic Material Sourcing Group is conducting market research to identify U.S.-based manufacturers of Berry Amendment-compliant baker’s yeast products, specifically instant, active, dry, granular yeast available in 1 lb. or 2 lb. vacuum-sealed packages. The agency aims to gather information on companies capable of producing these yeast products domestically, ensuring compliance with the requirement that the goods are sourced from U.S. origins. Interested parties are requested to provide company details including name, address, contact information, business type, size, and CAGE Code if applicable, along with a description of the yeast products they produce, accompanied by technical data sheets specifying the product details. Additionally, respondents must explain the origin of the ingredients and the location of their production or processing facilities. Responses are to be submitted by June 12, 2026, and should be sent via email to designated DLA contacts. This effort is classified as a sources-sought request without any set-aside designation, indicating an information-gathering phase rather than a solicitation for contract bids. The information will assist the DLA in evaluating potential sources to meet their strategic supply needs for Berry-compliant yeast products required for military and defense purposes.

POSTED

DEADLINE

Frozen Food Supply for Correctional FacilityThis contract involves the recurring delivery of frozen food products, including meats, vegetables, and prepared meals, to the Federal Correctional Institution (FCI) in Marianna. It is structured as a subcontract designated as a Total Small Business Set-Aside under SBA guidelines (FAR 19.5), targeting small businesses to fulfill the requirements. The contract falls under the NAICS code 311411, which pertains to frozen food manufacturing. The agency responsible for this contract is the Department of Justice, specifically for FCI Marianna, with the place of performance located in Marianna, Florida, ZIP code 32446. The solicitation was posted on June 10, 2026, and aims to ensure the consistent supply of quality frozen food products to meet the nutritional needs of the correctional facility’s population. Key operational details such as point of contact and specific agency office address are not provided in the contract data.

POSTED

DEADLINE

SECTION 32, Frozen Peaches , SOLICITATION NO: 2000011369This solicitation from the USDA, titled "SECTION 32, Frozen Peaches," and identified by solicitation number 2000011369, is an invitation for bid specifically for frozen peaches. It is a partial small business set-aside under FAR 19.5, targeting small business concerns to compete. The procurement will follow commercial acquisition procedures under part 12 and includes clauses and provisions referenced electronically through acquisition.gov. The response deadline is June 18, 2026, and interested parties can submit bids directly as this announcement serves as the sole solicitation without a separate written document. The USDA emphasizes fair and timely contracting, offering an internal protest mechanism through its Ombudsman Program for Agency Protests (OPAP) to handle concerns related to procurements without immediately seeking external litigation. Interested parties should first attempt resolution with the Contracting Officer and may escalate issues to the Ombudsman for either informal resolution or formal protests, which have specific filing requirements and timelines. Filing a protest within USDA's process precludes simultaneous external protests. The primary contacts for this opportunity are Samantha Klagenberg and Kelli Dawkins, reachable via provided emails and phone numbers, and additional contract details are accessible through the USDA's SAM.gov workspace link.

POSTED

DEADLINE

Frozen Peas SupplyThe contract involves the supply of 7,000 pounds of frozen peas that require careful handling through cold chain logistics to maintain product integrity, with all production processes complying with FDA regulations. The procurement is designated as a total small business set-aside under FAR 19.5, emphasizing the intention to support small businesses. This subcontract, posted by the Department of Justice through Fci El Reno, specifies the place of performance in El Reno, with a ZIP code of 73036. The solicitation was posted on June 4, 2026, and the deadline for responses is set for June 18, 2026, at 9:00 PM. The relevant NAICS code for this procurement is 311411, which pertains to frozen fruit and vegetable manufacturing. While some organizational details are not specified, the contract clearly aims at sourcing frozen peas conforming to strict quality and regulatory standards for use by the Department of Justice's facilities.

POSTED

DEADLINE

Kosher 16oz Chicken Wing Meal SupplyThis contract involves the supply of 48 units of kosher-certified, pre-packaged, ready-to-serve chicken wing meals, each weighing 16 ounces. The procurement is designated as a subcontract and is set aside entirely for small businesses in accordance with FAR 19.5 regulations, emphasizing support for small business participation. The relevant NAICS code for this contract is 311411, which corresponds to the food manufacturing industry. The contract is issued by the Federal Correctional Institution (FCI) Leavenworth under the Department of Justice. The place of performance is specified as Leavenworth, with the zip code 66048. While some details such as the solicitation number and exact office address are not provided, the contract was posted on June 4, 2026, and is accessible through the SAM.gov workspace. This procurement ensures the provision of kosher meals suitable for institutional or official use within the correctional facility or related operations.

Fci Leavenworth

POSTED

13 days ago

DEADLINE

N/A

AI Contract Overview

This contract involves the supply of frozen, kosher-certified meatloaf meals specifically designed to meet federal labeling and temperature standards for institutional use. The contract is a subcontract opportunity issued by the Department of Justice, specifically through FCI Leavenworth, with the place of performance located in Leavenworth, zip code 66048. It is set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program, adhering to FAR 19.5 requirements. The solicitation was posted on May 14, 2026, with a response deadline of May 29, 2026, at noon. The relevant industry classification falls under NAICS code 311411, which pertains to frozen food manufacturing. This contract emphasizes compliance with kosher certification and federally mandated handling standards to ensure proper product quality and safety for institutional settings.

General Info

Subcontract for kosher frozen meatloaf meals, DOJ FCI Leavenworth, SBA small business set-aside.

Agency

Department Of Justice → Fci Leavenworth

NAICS

311411 - Frozen Fruit, Juice, and Vegetable Manufacturing View NAICS

Place of Performance

Leavenworth, KS, 66048, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 14

subcontract

Response DeadlineMay 29

Deadline has passed

Submission Closed

05/29/2026, 12:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fci Leavenworth

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Leavenworth

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of frozen, kosher-certified meatloaf meals meeting federal labeling and temperature standards for institutional use.

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