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Dry Pasta Supply – Elbow, Lasagna, Spaghetti, Macaroni

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract is a total small business set-aside under the SBA program for the bulk supply of dry pasta products including elbow, lasagna, spaghetti, and macaroni to support food service operations at the Federal Correctional Institution in Leavenworth, Kansas. The procurement is classified under NAICS code 311812, which pertains to pasta, dough, and related product manufacturing, indicating that the supplier must be engaged in the production of dry pasta goods. The contract is structured as a subcontract and was posted on June 29, 2026, with the specified place of performance at Leavenworth, zip code 66048. While the awarding agency is the Department of Justice through its facility, FCI Leavenworth, the solicitation lacks a formal solicitation number and point of contact details, suggesting this may be a direct award or streamlined procurement process. The requirement is solely reserved for small businesses, emphasizing compliance with federal small business utilization guidelines and ensuring procurement opportunities are allocated to qualified small manufacturers.

General Info

Small business set-aside for dry pasta supply to FCI Leavenworth under NAICS 311812, awarded June 29, 2026.

NAICS

311812 - Commercial Bakeries

Place of Performance

Leavenworth, KS, 66048, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B40826A00000010.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Leavenworth FY26 QTR 4 Subsistence

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Timeline

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subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Leavenworth
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Bulk supply of dry pasta types including elbow, lasagna, spaghetti, and macaroni for correctional institution food service.

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