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Local and Sustainable Produce Sourcing

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract seeks suppliers to provide regionally grown, U.S.-produced fresh produce under a subcontract arrangement aimed at advancing sustainability and supporting local economic development. The solicitation is tied to the NAICS code 111211, indicating a focus on vegetable and melon farming, and is issued by the DOC - Corrections Administration in Colorado, though specific physical locations are not detailed. The opportunity was posted on July 24, 2026, with responses due by July 29, 2026, at 6:30 p.m. Eastern Time, offering a narrow five-day window for submissions. The emphasis is on sourcing produce grown within the region to reduce transportation emissions and strengthen local agricultural economies, aligning with broader environmental and community resilience goals. While no set-aside provisions are specified, the contract prioritizes domestic production and likely favors vendors with proven track records in regional farming and supply chain reliability. All proposals must be submitted via the provided agency portal.

General Info

Suppliers sought for regionally grown U.S. fresh produce via DOC subcontract, due July 29, 2026, to support sustainability and local economies.

Agency

Colorado → DOC - Corrections AdministrationView Agency

NAICS

111211 - Potato FarmingView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyColorado → DOC - Corrections Administration
ContactsNo contacts available
OfficeN/A
Organization / Agency
Colorado → DOC - Corrections Administration
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of regionally grown, U.S.-produced fresh produce to support sustainability and local economic development goals.

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