Logistics & Distribution Services for Bakery Products

The contract calls for the transportation and delivery of fresh bakery goods from production or consolidation points to military customer locations throughout the South Florida Zone using temperature-controlled vehicles to ensure product integrity and safety. The scope requires reliable, timely logistics services that maintain strict temperature controls during transit to meet military standards for perishable food items. The work must support consistent supply chain operations across multiple military facilities in the region, with performance centered on the Miami area as the primary point of performance. The contract is classified as a subcontract under NAICS code 484220, which corresponds to specialized freight trucking, and is issued by the Department of Defense through DLA Troop Support. It was posted on May 7, 2026, with a response deadline of May 20, 2026, at 7:00 PM. While the specific set-aside criteria and point of contact details are not provided, interested parties must submit proposals by the stated deadline to be considered. All deliveries must adhere to military-grade requirements for freshness, handling, and documentation, with no tolerance for delays or temperature deviations that could compromise the quality of baked goods.