This Subcontract opportunity from Department Of The Interior was posted on August 19, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Low-Sodium and Reduced-Fat Food Manufacturing and Supply
Contract Overview
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AI Contract Overview
The Department of the Interior, Western Region, is seeking a subcontractor for the manufacture and supply of specialized food products for institutional use. The scope of work includes the production of low-sodium broths, sauces, and canned goods, as well as reduced-fat dairy items such as 1% milk, reduced-fat cheese, and fat-free yogurt. This opportunity is designated as a total Small Business Set Aside under NAICS code 311513. The solicitation was posted on August 19, 2026, and requires responses to be submitted by the deadline of September 5, 2026.
General Info
Place of Performance
AZSet-Aside
Documents
This scope was carved out of 140A1126Q0060.
The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.
89--DISTRICT 3 WIDE FOOD CONTRACT
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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