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Supply of Natural and Reduced Sodium/Fat Cheddar Cheese

Open

State & Local

Response Deadline12/01/2026, 12:00:00 AM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply of chilled natural and reduced sodium and fat Cheddar cheese for prime contractors working on Pennsylvania Department of Human Services projects at Danville State Hospital. The required products include medium-cured, mild cheddar made from cow's milk, with specific dietary restrictions for reduced sodium and fat varieties limiting them to a maximum of 100 mg of sodium and 5 grams of fat per ounce. Deliverables must be provided as unsliced 5 to 10 pound loaves or shredded 4 to 5 pound vacuum bags. All supplied cheese must adhere to federal standards 21 CFR 133.113 and CFR 133.116. The opportunity is categorized under NAICS code 311513, with a response deadline set for December 1, 2026.

General Info

Supply chilled cheddar cheese to Danville State Hospital by December 1, 2026.

Agency

Pennsylvania → Department of Human Services

NAICS

311513 - Cheese Manufacturing

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of 6100066935.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

5013-Cheese-Jan to Mar-DSH-FY26

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Timeline

PostedNov 5

subcontract

Response DeadlineDec 1

Submission deadline

Response Deadline

12/01/2026, 12:00:00 AM ESTin 24 days

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Organization & Contact Information

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AgencyPennsylvania → Department of Human Services

ContactsNo contacts available

OfficeN/A

Organization / AgencyPennsylvania → Department of Human Services

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies chilled natural and reduced sodium/fat Cheddar cheese for prime contractors on Pennsylvania Department of Human Services (Danville State Hospital) projects. Produces medium-cured, mild cheddar from cow's milk and reduced sodium/fat varieties (max 100 mg sodium/5 gm fat per oz) in unsliced 5-10 lb. loaves or shredded 4-5 lb. vacuum bags. Adheres to 21 CFR 133.113 and CFR 133.116. Delivers chilled Cheddar cheese.

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