This Solicitation opportunity from Government of Canada was posted on January 23, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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MacEwan University - Request for Expression of Interest - Retail Food Service Opportunity

Closed

AB-2026-00647International

Submission Closed02/20/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722513

New

International

BaDC-1727 Retford Buttermarket Food Hall Operator Opportunity

Solicitation # DN833308

Bassetlaw District Council is seeking an experienced operator to occupy and manage an indoor street food market at the Retford Town Hall's Buttermarket. The successful operator will be responsible for all delivery, vendor management, and commercial performance, with the opportunity to partner in the design and fit-out process to ensure the space is commercially optimal. The project aims to activate the town centre, support independent and start-up food businesses, and increase local footfall and dwell time. The facility, approximately 260 square meters, is expected to be available for commercial operation between Winter 2026 and Spring 2027. The contract is structured as a 5-year lease with a break clause at year three and a potential 5-year extension, creating a possible 3+2+5 year agreement. The estimated total value of the contract is 18 million GBP excluding VAT. Procurement is conducted via a competitive flexible procedure where initial tenders are evaluated based on quality (80%) and price (20%). The top three bidders will be invited to a presentation, which accounts for 10% of the final score. Attendance at a mandatory site visit on November 16, 2026, is a strict condition of participation, and the deadline for tender submissions is November 27, 2026.

Bassetlaw District Council

POSTED

DEADLINE

Clubhouse Food and Beverage ServicesThis subcontract for Clubhouse Food and Beverage Services involves operating a clubhouse snack stand and providing food and beverage services for prime contractors working on projects for the NYS Office of Parks, Recreation & Historic Preservation. The scope of work includes menu planning, food preparation, and the operation of a snack bar utilizing commercial kitchen and refrigeration equipment. Services are required daily from mid-May through mid-October. To ensure compliance and safety, all staff must hold ServSafe certification, and a NYSLA license is required if alcohol is served. Interested parties should note that the response deadline is December 10, 2026, and the project falls under NAICS code 722513.

NYS Office of Parks Recreation & Historic Preservation

POSTED

DEADLINE

Lunchroom Food Service OperatorThe Lunchroom Food Service Operator subcontract involves managing the daily operations of the lunchroom for prime contractors on City of Brockton golf course concession projects. The selected operator is responsible for preparing and serving food and beverages to patrons while managing a commercial kitchen environment. This includes the operation of commercial stoves, fryers, refrigeration, and point-of-sale systems, all while maintaining strict adherence to local health and safety codes. To qualify for this role, the operator must possess a Food Service Establishment Permit and hold ServSafe certifications. The work will be performed in Brockton, Massachusetts, specifically at the School Street location. Interested parties must submit their responses by the deadline of December 9, 2026.

POSTED

DEADLINE

Residential Food Supply and Meal ServicesThe Residential Food Supply and Meal Services subcontract involves the procurement, preparation, and daily delivery of nutritional meals for prime contractors supporting the District of Columbia Department on Disability Services residential habilitation projects. The service provider is responsible for ensuring all meals meet specific nutritional standards tailored for individuals with intellectual and developmental disabilities. To qualify for this engagement, the provider must maintain valid food handling permits and ensure full HIPAA Business Associate Compliance to protect sensitive information. The contract focuses on a per-person daily delivery model under NAICS code 722513, with a response deadline set for November 25, 2026.

Department on Disability Services (DDS)

POSTED

DEADLINE

Full-Service Cafe OperationsThis subcontract for Full-Service Cafe Operations involves the management of a professional food service facility at the West Florida Public Library for Escambia County Library Services. The selected provider is responsible for overseeing a nutritionally sound program of hot and cold food and beverages, supervising all necessary personnel, and ensuring daily debris removal to maintain the facility. To qualify, the contractor must hold a valid Florida business qualification and ensure all staff members undergo comprehensive background checks. Key deliverables include the maintenance of fully operational cafe services and the submission of monthly gross sales payments. The response deadline for this opportunity is November 30, 2026.

POSTED

DEADLINE

Concession Services at Pitt Meadows Athletic Park

Solicitation # RFP 2026-23PM

The City of Pitt Meadows is seeking qualified food-service operators through solicitation RFP 2026-23PM to manage concession services at the Pitt Meadows Athletic Park, located at 11431 Bonson Road, British Columbia. The selected operator will provide food and beverage services to residents, visitors, and sports organizations during daily facility use, tournaments, and special events. The contract features an initial five-year term with the possibility of three additional one-year renewals. Award decisions are based on the most advantageous proposal, evaluated by experience and qualifications (40%), operational plans and waste reduction initiatives (25%), value-added services for the Sport Box and Double Artificial Field (5%), and a financial proposal (40%). The successful contractor must maintain a valid City of Pitt Meadows business license and adhere to strict health, safety, and quality standards, including the Workers Compensation Act and BC Labour Laws. Financial obligations include a 5,000 dollar deposit at signing, quarterly remittance of a percentage of net revenue, and reimbursement of BC Hydro usage costs within two weeks of a request. Insurance requirements include 3 million dollars in Commercial General Liability and 2 million dollars in Professional Liability coverage. The City retains the right to conduct monthly or as-needed inspections of the concession space with 48 hours notice. Proposals must be submitted via email in PDF format to [email hidden] by November 30, 2026, at 2:00 P.M. local time.

POSTED

DEADLINE

Concessions Management and OperatorThis subcontract agreement involves the daily management and operational oversight of the Lynnfield High School Athletic Concession Building for the Town of Lynnfield Department of Public Works. The selected operator is responsible for all day-to-day activities, including staffing the facility during athletic events, managing food preparation and sales, and overseeing the procurement of inventory to provide food and beverage services to the public. To qualify for this role, the contractor must maintain all standard food service health permits and licenses. The solicitation was posted on October 23, 2026, with a response deadline of November 18, 2026. This project falls under NAICS code 722513 and is managed by the Massachusetts Department of Public Works.

LFDPW - Department of Public Works

POSTED

DEADLINE

Southern Alberta Institute of Technology - Request for Proposal - Taylor Family Campus Center Coffee Shop, Taylor Family Campus Center Juice Bar, Stan Grad Quick Service Restaurant

Solicitation # AB-2026-06845

The Southern Alberta Institute of Technology is seeking qualified vendors to establish high-quality food and beverage partnerships within the Taylor Family Campus Centre in Calgary, Alberta. This solicitation, identified as AB-2026-06845, invites proposals for three specific opportunities: a coffee shop, a juice bar, and a quick service restaurant space at Stan Grad. Proponents have the flexibility to bid on any combination of these locations, provided their concepts are innovative, financially sustainable, and aligned with the facility's focus on student life, wellness, athletics, and community connection. Interested vendors must submit their proposals by the deadline of November 18, 2026. The selected partners will be expected to deliver offerings that complement the campus programming and can effectively serve the needs of students, athletes, and visitors during daily activities, tournaments, and special events. Primary inquiries regarding this request for proposal should be directed to Purchasing Officer Chad Nahuis.

Southern Alberta Institute of Technology

POSTED

DEADLINE

Operation of a Food, Beverage and Camp Store Concession

Solicitation # 2139960

The New York State Office of Parks Recreation and Historic Preservation is soliciting proposals for the operation of a seasonal food, beverage, and camp store concession at Southwick Beach State Park. The selected licensee will be responsible for all operational costs and will pay a fee to State Parks. The initial term of the license is scheduled to run from January 1, 2027, through December 31, 2029, with a possible two-year extension. The facility includes a 1,170 square foot kitchen, an indoor dining area, an outdoor eating area, and a 110 square foot camp store. Minimum operating hours are required from Memorial Day through Labor Day, with additional weekend service until Columbus Day. The award will be granted to the highest-scoring responsible respondent based on a 120-point scale, where 75 percent of the score is derived from technical capabilities—including operational performance, business development, and alignment with New York State environmental and DEIA initiatives—and 25 percent is based on the financial return to the state via the license fee. Key requirements include the provision of healthy food options, collaboration with the Taste NY initiative, and strict adherence to sustainability mandates, such as the prohibition of polystyrene and single-use plastics. Proposals must be submitted in physical printed format by November 12, 2026, and must include detailed business plans, pro forma projections in Excel format, and certifications regarding non-collusion and fair employment principles.

NYS Office of Parks Recreation & Historic Preservation

POSTED

DEADLINE

Regional Recreation Corporation of Wood Buffalo - Request for Proposal - Northside Twin Arena – Concession Lease

Solicitation # AB-2026-06623

The Regional Recreation Corporation of Wood Buffalo is seeking proposals for a concession lease at the Northside Twin Arena in Alberta, Canada. This solicitation, identified by number AB-2026-06623, falls under the North American Industry Classification System code 722513, which pertains to limited-service restaurants. Interested parties must submit their responses by the deadline of November 13, 2026, at 6:00 PM UTC. For further inquiries or detailed specifications, the primary point of contact is Eric Leatham, the Manager of Ice Facilities.

Regional Recreation Corporation of Wood Buffalo

POSTED

DEADLINE

PLN26-0008Project PLN26-0008 involves the City of Glendora granting a Conditional Use Permit to allow the establishment of a new Dutch Bros. Coffee fast-food restaurant featuring a drive-thru at 715 S Grand Avenue, Glendora, California. The site is situated within the Route 66 Grand Avenue Commercial Gateway, bordered by single-family residential properties to the south and west. The project is classified as an In-fill Development Project and has been granted a categorical exemption from CEQA review under Class 32. The development must adhere to the Route 66 Specific Plan and Grand Avenue Commercial Gateway zoning ordinance standards. Key compliance requirements include meeting noise thresholds through automatic volume control levels, adhering to South Coast Air Quality Management District air quality standards, and implementing Water Quality Management and Best Management Practices to mitigate water runoff. The project was adopted by the Planning Commission on September 1, 2026, and formally signed by the Senior Planner on September 2, 2026.

POSTED

DEADLINE

Dunkin’ Donuts Franchise Operations & Licensing ComplianceDunkin’ Donuts will operate and maintain a licensed outlet within the FBI Headquarters in Washington, D.C., delivering donut and beverage services to authorized personnel and visitors. The contractor is responsible for full day-to-day operations including inventory control, supply restocking, equipment maintenance, and ensuring strict compliance with Dunkin’ brand standards for signage, product presentation, and customer service. All staff must be trained in Dunkin’ protocols, food safety, and security procedures relevant to operating within a federal facility. The outlet must adhere to federal security protocols and maintain branding integrity at all times, with no deviation from approved menu offerings or operational procedures. The contract is structured as a subcontract under NAICS code 722513, tied to the Department of Justice’s FBI-JEH office, with performance exclusively located at the 20535 zip code facility. The contract was posted for awareness on July 29, 2026, and underscores a commitment to providing high-quality, consistent coffee and baked goods in a high-security government environment.

Fbi-Jeh

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

MacEwan University is seeking expressions of interest from qualified local independent restaurant operators or regional chains in the Edmonton area to operate a café-style food service outlet in its new seven-storey School of Business building. The building, located at 109 Street and 105 Avenue and connected by a second-story pedway to existing campus facilities, is set to open in January 2027. The café will be situated on the ground floor and delivered as a fully finished and equipped turnkey space, designed to require minimal capital investment from the operator. This opportunity is formally advertised through a Request for Expression of Interest (RFEOI) issued by MacEwan University under solicitation number AB-2026-00647. Interested parties must submit their responses by February 20, 2026. The university acts under the Government of Canada procurement framework and has designated Saba Asadollahi as the contracting authority for this initiative. The project is located within Alberta and aims to engage local or regional food service providers capable of operating in a modern academic environment.

General Info

MacEwan University seeks local restaurant operators to run turnkey café in new business building, open 2027.

Agency

Government of Canada → MacEwan University

NAICS

722513 - Limited-Service Restaurants

Place of Performance

Alberta, CAN

Set-Aside

NONE

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedJan 23

Solicitation

Response DeadlineFeb 20

Deadline has passed

Submission Closed

02/20/2026, 02:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → MacEwan University

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → MacEwan University

Office AddressN/A

Contacts

Saba AsadollahiContracting Authority

Full Description

MacEwan University is constructing a new building for the University’s School of Business. The new seven-storey School of Business tower, located at 109 Street and 105 Avenue, will be connected by a second story pedway to existing University buildings (Building 8) and is planned to open in January 2027. The new building will include a café space on the ground floor. The Café will be a fully finished and equipped “turnkey” operation requiring relatively limited capital investment by the operator. This Request for Expression of Interest (“RFEOI”) is issued by the University for the purposes of identifying qualified local independent restaurant operators or regional (Edmonton area) chains interested in operating a café style food service outlet in the new School of Business building.

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