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Lunchroom Food Service Operator

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Lunchroom Food Service Operator subcontract involves managing the daily operations of the lunchroom for prime contractors on City of Brockton golf course concession projects. The selected operator is responsible for preparing and serving food and beverages to patrons while managing a commercial kitchen environment. This includes the operation of commercial stoves, fryers, refrigeration, and point-of-sale systems, all while maintaining strict adherence to local health and safety codes. To qualify for this role, the operator must possess a Food Service Establishment Permit and hold ServSafe certifications. The work will be performed in Brockton, Massachusetts, specifically at the School Street location. Interested parties must submit their responses by the deadline of December 9, 2026.

General Info

Food service operator for Brockton golf course lunchroom; deadline December 9, 2026.

Place of Performance

School Street Brockton, MA, 02301, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1143-PRO15-PRO15-134679.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP for: OPERATION OF LUNCHROOM AND BAR CONCESSION AT THE D.W. FIELD GOLF COURSE

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Organization & Contact Information

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AgencyMassachusetts → City of Brockton
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs daily operation of the lunchroom for prime contractors on City of Brockton golf course concession projects. Prepares and serves food and beverages, manages a commercial kitchen environment, and adheres to local health and safety codes. Utilizes commercial stoves, fryers, refrigeration, and POS systems. Requires Food Service Establishment Permit and ServSafe certifications. Delivers daily food and beverage service to patrons.

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