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Clubhouse Food and Beverage Services

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State & Local

Response Deadline12/10/2026, 12:00:00 AM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Clubhouse Food and Beverage Services involves operating a clubhouse snack stand and providing food and beverage services for prime contractors working on projects for the NYS Office of Parks, Recreation & Historic Preservation. The scope of work includes menu planning, food preparation, and the operation of a snack bar utilizing commercial kitchen and refrigeration equipment. Services are required daily from mid-May through mid-October. To ensure compliance and safety, all staff must hold ServSafe certification, and a NYSLA license is required if alcohol is served. Interested parties should note that the response deadline is December 10, 2026, and the project falls under NAICS code 722513.

General Info

Subcontract for seasonal clubhouse food and beverage services; response deadline December 10, 2026.

Agency

New York → NYS Office of Parks Recreation & Historic Preservation

NAICS

722513 - Limited-Service Restaurants

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 2140611.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Turnkey Operation of the Golf Course and Clubhouse Concession

AI Contract Breakdown

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Timeline

PostedNov 6

subcontract

Response DeadlineDec 10

Submission deadline

Response Deadline

12/10/2026, 12:00:00 AM ESTin about 1 month

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Organization & Contact Information

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AgencyNew York → NYS Office of Parks Recreation & Historic Preservation

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew York → NYS Office of Parks Recreation & Historic Preservation

Office AddressN/A

ContactsNo contact information available

Full Description

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Operates the clubhouse snack stand and provides food and beverage services for prime contractors on NYS Office of Parks, Recreation & Historic Preservation projects. Performs menu planning, food preparation, and snack bar operation using commercial kitchen and refrigeration equipment. Requires ServSafe certification for all staff and NYSLA license if alcohol is served. Delivers daily food and beverage service from mid-May to mid-October.

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