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This Government Contract opportunity from South Carolina was posted on August 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Meal Holding and Serving Equipment Provision

Closed
State & Local

Contract Overview

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This subcontract for Meal Holding and Serving Equipment Provision involves the supply, installation, and maintenance of essential food service equipment for prime contractors working on Morning Star Academy School Food Authority projects. The scope of work includes the delivery and setup of insulated carriers, warming cabinets, and serving stations, as well as providing necessary staff training and ongoing maintenance to ensure a fully operational serving system. All equipment must strictly comply with established food service health and safety standards. Managed by Educational Empowerment in South Carolina, the opportunity is categorized under NAICS code 423440. The solicitation was posted on August 24, 2026, with a response deadline of September 16, 2026.

General Info

Subcontract for food service equipment supply, installation, and maintenance for Morning Star Academy.

Documents

This scope was carved out of MSA 002.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Seeking Vended Meal Provider Morning Star Academy New Charter School

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencySouth Carolina → Educational Empowerment
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies, installs, and maintains meal-holding and serving equipment for prime contractors on Morning Star Academy School Food Authority projects. Delivers and installs insulated carriers, warming cabinets, and serving stations. Provides staff training on equipment use and performs ongoing maintenance. Ensures equipment complies with food service health and safety standards. Delivers a fully operational serving system.

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