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MEAL, RELIGIOUS, READY-T0-EAT, INDIVIDUAL

Awarded
SPE3S126F1304Federal

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The Defense Logistics Agency awarded a delivery order under contract SPE3S124DZ101 to SO-PAK-CO, INC (CAGE 6D623), a small business certified as both a Small Disadvantaged Business and a Women-Owned Small Business, for the supply of 400 boxes of HALAL-certified, ready-to-eat individual religious meals (NSN 8970-01-424-1998) at a fixed unit price of $91.25, resulting in a total contract value of $36,500. The award, issued on July 20, 2026, stemmed from a sole-source solicitation set aside exclusively for total small businesses, with price being the sole evaluation factor under a Lowest Price Technically Acceptable approach. Performance is FOB Origin at the contractor’s facility in Mullins, South Carolina, with delivery required to Fort Irwin, California by August 5, 2026, where the Government will conduct final inspection and acceptance. The parent contract spans five years with tiered performance periods and a maximum potential volume of 285,000 cases, but this specific delivery order is fixed in quantity with no option rights. Payment is processed through the Defense Finance and Accounting Service in Columbus, Ohio, using the AAC code 97X4930 5CBX 001 2620 S33189, and invoices must comply with DFARS 252.232-7003. The contract incorporates standard Federal Acquisition Regulation clauses including those governing cybersecurity incident reporting, prohibition of covered telecommunications equipment, supply chain security, accelerated payments to small business subcontractors, and restrictions on Bytedance applications. Packaging, preservation, labeling, and military standard specifications such as MIL-STD-129 are not detailed in the provided documents. The contracting officer is David Sharp, with Tiendung H. Nguyen as the administrative contracting officer, and Rosalina Lausen and Darren Gregory serving as technical and administrative points of contact. The CAGE code and socioeconomic certifications on file ensure compliance with small business set-aside regulations and federal supply chain security requirements under FAR 52.204-30.

General Info

Defense Logistics Agency awards SO-PAK-CO $36,500 for religious ready-to-eat meals on July 20, 2026.

Contract Value

$36,500

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

SC, USA

Set-Aside

NONE

Award Issued Date

Documents

2

Contract SPE3S126F1304 with SOPAKCO, Inc.

PDF, High priority: read this firstcontract-document
High

Delivery Order SPE3S1-26-F-1304 for HALAL RELIGIOUS MRE

PDF, High priority: read this firstdelivery-order
High

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Timeline

PhaseAwarded
Posted

Award Notice

Awarded

Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Defense → Defense Logistics Agency
ContactsNo contacts available
OfficeUSA
Office AddressUSA
ContactsNo contact information available

Full Description

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DLA award SPE3S126F1304 posted on DIBBS. Awardee: SO-PAK-CO, INC (CAGE 6D623) Total Contract Price: $36,500.00 Award Date: 07-20-2026 Delivery order under: SPE3S124DZ101 Line items: - MEAL, RELIGIOUS, READY-T0-EAT, INDIVIDUAL (NSN/Part 8970014241998, PR 7017564895)

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Same NAICS industry code

NAICS: 311999
New
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FDC MIAMI, FL SUBSISTENCE DAIRY RELIGIOUS DIET REQUIREMENTS 1ST QUARTER FY27
Solicitation # 15B31027Q00000002
Solicitation 15B31027Q00000002 is a combined synopsis and request for quotation for the procurement of subsistence, religious diet, meat, and dairy requirements for the Federal Detention Center (FDC) Miami. This acquisition is a total small business set-aside under NAICS 311999 and 311511. The government intends to make multiple awards based on a best-value determination, evaluating quotes based on price and past performance. The scope includes various certified Kosher and Halal products, such as whole wheat bread, mustard, turkey cutlet meals, meatloaf meals, and bologna. All deliveries must be Freight on Board (FOB) Destination to FDC Miami and are required to be delivered within 21 calendar days after receipt of order. Strict compliance with food safety and religious certification is mandatory. All products must adhere to 21 CFR, the FDA Food Safety Rule, and BOP National Menu Specifications. Specific requirements include the use of the kosher certification hechsher on individual packages, the prohibition of cans for kosher tuna, and strict temperature controls for perishable, frozen, and canned goods. All deliveries must be palletized and compliant with the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotes via email by November 3, 2026, at 12:30 p.m. EST.
Fdc Miami

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