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Meal Transportation and Temperature-Controlled Logistics

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the transportation of prepared meals using preheated insulated containers specifically designed to maintain proper temperature and sanitary conditions during transit to designated serving locations. It is a subcontract opportunity set aside exclusively for small businesses under the SBA's Total Small Business Set-Aside program in accordance with FAR 19.5. The contract pertains to NAICS code 484220, which covers refrigerated warehousing and storage, emphasizing the importance of temperature-controlled logistics in the handling of these meals. Issued by the Department of Defense through the W7NU Uspfo Activity Oh Arng, the contract's place of performance is in Grayling, with the ZIP code 49738. The solicitation was posted on May 27, 2026, and the deadline for responses is June 19, 2026, at 18:00. This opportunity focuses on ensuring food safety and quality during meal transportation to military or government-serving facilities, highlighting the critical nature of maintaining proper microbial and temperature controls throughout the delivery process.

General Info

Transportation of prepared meals using insulated containers, SBA set-aside, temperature-controlled delivery in Grayling.

Agency

Department Of Defense → W7NU Uspfo Activity Oh Arng

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local View NAICS

Place of Performance

Grayling, MI, 49738, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

Posted

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Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NU Uspfo Activity Oh Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Transport of prepared meals using preheated insulated containers to maintain proper temperature and sanitary conditions during transit to serving locations.

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