This Combined Synopsis/Solicitation opportunity from Department Of Defense was posted on June 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Camp Grayling Meal Requirements for Ohio National Guard

Closed

W9136426QA042Federal

Submission Closed06/19/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

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Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early morning and mid-morning, and must be quoted F.O.B. destination. Performance is measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet matching national brands or providing equivalent substitutes. Required documentation includes a current SAM.gov UEI number, active registration confirmation, W-9, business licenses, and a signed Vendor Acknowledgement form. Bidders must also provide certificates of liability insurance and, if applicable, an FFATA form and small business certifications. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Bids close on November 6, 2026, and will be evaluated by ETR, which serves as the sole judge for the award. All operations must comply with the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and applicable federal, state, and local food safety regulations.

Westover Job Corps Center

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Residential Reentry - Co

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DFAC Meal Production and ManagementThis subcontract opportunity, titled DFAC Meal Production and Management, involves providing end-to-end dining facility operations for prime contractors supporting Arkansas Army National Guard projects in North Little Rock. The selected provider will be responsible for planning menus and preparing approximately 86,244 annual meals, including breakfast, lunch, dinner, and sack lunches, while managing serving lines and maintaining precise headcount records using DA Form 3032. All operations must strictly adhere to TM 10-412, AR 30-22, DA PAM 30-22, and TB MED 530 standards to ensure the delivery of nutritional and safe meals on schedule. This is a total Small Business Set Aside under NAICS code 722310 for the Department of Defense. Interested parties must submit their responses by the deadline of December 1, 2026.

W7MW Uspfo Activity Ar Arng

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

W6QM Micc-Fdo Ft Sam Houston

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San Juan MEPS Noon Meals

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Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck

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Dining Facility Services - Regional Training Institute (RTI), AR Army National Guard

Solicitation # W912JF27

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Solicitation # DN834122

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Seasonal Dining Facility ManagementThis subcontract for Seasonal Dining Facility Management involves the end-to-end oversight of kitchen and dining operations for prime contractors at University of Virginia facility projects in Pembroke. The selected provider will be responsible for delivering daily meal services, including breakfast, lunch, and dinner seven days a week, as well as appetizers for evening receptions, catering to groups of 30 to 80 diners. The scope of work requires the use of on-site commercial kitchen equipment, such as gas ranges, ovens, and Hobart dishwashers, and mandates that the contractor maintain all necessary health permits and pass required inspections. Interested parties must respond by November 30, 2026, for this opportunity categorized under NAICS code 722310.

University of Virginia

POSTED

DEADLINE

MSGR Culinary Services (Cook/Chef)The MSGR Culinary Services subcontract involves providing full-service meal preparation and dining operations for prime contractors at the American Embassy Geneva in Switzerland. The selected provider is responsible for delivering breakfast, lunch, and dinner five days a week, utilizing monthly menu cycles that accommodate diverse dietary needs. All operations must strictly adhere to the FDA Food Code, USDA Grades and Standards, Codex Alimentarius, and the Dietary Guidelines for Americans. To qualify, the provider must employ a cook with at least three years of experience and a certification proving they are free of communicable diseases. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State. Interested parties must submit their responses by November 20, 2026.

American Embassy Geneva

POSTED

1 day ago

DEADLINE

in 23 days

AI Contract Overview

This is a firm-fixed-price acquisition for meal services at Camp Grayling, Michigan, set aside entirely for small businesses under NAICS code 722310. The contract requires the provision of breakfast and dinner meals over a 24-day period from July 6 to July 29, 2026, serving a total of 17,138 breakfasts and 18,368 dinners across three dining facilities and remote feeding sites. Meals must be served between 0600 and 0800 for breakfast and 1700 and 1900 for dinner, excluding U.S. holidays and facility closures. Offerors must deliver meals using insulated containers that are cleaned and sanitized prior to each use, with preheating protocols requiring two quarts of boiling water held for 30 minutes. The contractor is responsible for cleaning and maintaining dining facilities, transporting trash to designated disposal points, and submitting a Quality Control Plan within 10 days of award along with daily meal-count spreadsheets. All performance occurs on Camp Grayling, with administrative oversight handled by the W7NU USPFO Activity OH ARNG in Columbus, Ohio. Offerors must be registered in the System for Award Management (SAM), maintain an active Unique Entity Identifier and CAGE code, and be certified as a small business concern under the specified NAICS code; they must also avoid inclusion on the Excluded Parties List. Proposals must include current representations and certifications as required by FAR 52.212-3 and 52.212-5, with deviations 2025-O0003 and 2025-O0004 applicable. The contract mandates compliance with the Service Contract Act, Buy American provisions, FAR 52.222-50 on trafficking in persons, and DFARS Appendix F for receiving reports, all submitted electronically via Wide Area WorkFlow. Payment is processed using DoDAACs HQ0670, W91364, and W906US, with the contracting officer at [email hidden] as the sole point of contact for inquiries. Evaluation criteria include a pass/fail assessment of past experience with the Department of Defense or National Guard within the last three years, followed by consideration of past performance and total price, with award going to the most advantageous offer. Key personnel must meet qualifications, and all staff handling food

General Info

Firm-Fixed-Price small business meal contract for Ohio National Guard, Camp Grayling, quotes due June 19, 2026.

Agency

Department Of Defense → W7NU Uspfo Activity Oh Arng

NAICS

722310 - Food Service Contractors

Place of Performance

Grayling, MI, 49738, USA

Set-Aside

SBA

Documents

1484 Transportation Company Catered Meal Roll Up Purchase Description

purchase-description

High

37+2-107 CMR Purchase Description for Catered Meals at Camp Grayling

purchase-description

High

37 IBCT Catered Meal Roll Up Purchase Description FY 2025

purchase-description

High

38 ID Camp Grayling Catered Meal Roll Up Purchase Description FY 2025

purchase-description

High

38 ID Catered Meal Roll Up Purchase Description FY 2025

purchase-description

High

Catered Meal Roll Up for 237 BSB at Camp Grayling

purchase-description

High

Catered Meal Roll Up for 837 BEB at Camp Grayling

sow

High

Catered Meal Roll Up Purchase Description for 1-134 FA at Camp Grayling

purchase-description

High

Catered Meal Roll Up Purchase Description for Unit 1-118 at Camp Grayling

purchase-description

High

Catered Meal Roll Up Purchase Description for Unit 1-125 at Camp Grayling

purchase-description

High

Catered Meal Roll Up Purchase Description for Unit 1-148 at Camp Grayling

purchase-description

High

Catered Meal Roll Up Purchase Description FY 2025

purchase-description

High

DFAC Breakdown

1 page · specifications

High

JFHQ Camp Grayling Catered Meal Purchase Description FY 2025

purchase-description

High

Purchase Description for 112 MTB Catered Meals at Camp Grayling

purchase-description

High

PWS for Full Food Service at Camp Grayling NS Exercise 2026

pws

High

RFI Questions for RFP PWS Section 3.1 and Related Clarifications

q-and-a

High

RFI Responses for DFAC Meal Service Solicitation

q-and-a

High

Solicitation Amendment W9136426QA0420001 Camp Grayling Meals

amendment

High

Solicitation W9136426QA042 Camp Grayling Meals

rfq

High

SPP Catered Meal Roll Up Purchase Description FY 2025

purchase-description

High

Wage Determination No. 2015-4873 Revision 32 for Michigan Service Contract Act

wage-determination

High

RFI Document for DFAC and PWS Clarifications

rfi

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

4 updates

PhaseClosed

PostedMay 27

Combined Synopsis

Notice updatedMay 28

Notice details unchanged. Attachments may have changed.

Notice updatedMay 29

Notice details unchanged. Attachments may have changed.

Notice updatedJun 9

Notice details unchanged. Attachments may have changed.

Notice updatedJun 15

The notice description changed.

Response DeadlineJun 19

Deadline has passed

Submission Closed

06/19/2026, 06:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng

Contacts1 person available

OfficeCOLUMBUS, OH, 43235-2712, USA

Organization / AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng

Office AddressCOLUMBUS, OH, 43235-2712, USA

Contacts

Alan J Cooper

contact@example.gov

Full Description

This is a small business set aside for Camp Grayling Meal Requirements. Please review each Purchase Description for Days needed and Amounts needed. Provide quote for each Purchase Description. Be sure to also review the PWS. This is not Catered Meals.

This acquisition will result in a Firm-Fixed-Price contract.

The solicitation is issued under NAICS code 722310 as a 100% Total Small Business Set-Aside.

All information relating to this Request for Quote (RFQ), including pertinent changes/amendments and information will be posted on web site: http://www.SAM.gov.

All potential offerors are required to be registered in the System for Award Management (SAM) database. Firms can register via the SAM internet site at https://www.sam.gov/portal/public/SAM/. Offerors are required to submit their representations and certifications at the same site. Offerors must not appear on the Excluded Parties List System (EPLS) and must otherwise be eligible to receive an award.

QUESTIONS. Any requests regarding the meaning or interpretation of the solicitation, specifications, etc. must be submitted in writing. E-mail written questions to the Contract Officer at contact@example.gov or Bradley Wahl at contact@example.gov. Questions submitted within seven days of the RFQ closing date may not be answered.

DO NOT CONTACT POCs on contract documents, only the Contracting Officers listed above.

QUOTE SUBMISSION: Quotes shall be submitted via e-mail to the Contract Officer, Alan J. Cooper, at contact@example.gov.