This Government Contract opportunity from Department Of Justice was posted on March 5, 2015. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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MEATS

Awarded

RFQP06161500004Federal

Submission Closed03/05/2015, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311612

Federal

Pork Roast SupplyThe contract entails the supply of frozen raw pork roasts that are vacuum-sealed and contain no added water or phosphates, with all deliveries required to occur within six months of the pork’s harvest to ensure freshness and compliance with quality standards. The product must meet strict specifications to maintain integrity and suitability for federal use, and the timing of delivery is a critical component of the requirements. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, intended exclusively for small businesses, with the NAICS code 311612 indicating classification within the meat processing industry. The contract is managed by the Department of Justice through its USP Hazelton office, with performance designated to occur in Bruceton Mills, West Virginia, at the ZIP code 26525. The solicitation was posted on June 29, 2026, and is accessible via the SAM.gov portal for qualified small business contractors seeking to fulfill the delivery obligations under the terms specified.

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Pre-Cooked Sliced Bacon Supply and PackagingThe contract involves the manufacture, slicing, pre-cooking, and packaging of bacon in flexible pouches in strict accordance with military specification A-A-20081H, ensuring adherence to all applicable USDA and FDA standards as well as federal delivery protocols. The product must meet exacting quality, safety, and shelf-life requirements mandated for military supply chains, with packaging designed to preserve integrity during transport and long-term storage under variable conditions. The supplier is obligated to fulfill all production and logistical demands under a subcontract arrangement managed by the Defense Logistics Agency under the Department of Defense, with the NAICS code 311612 designating the industry as meat product manufacturing. The work is to be performed in compliance with government standards, and delivery must align with the contract’s specified timeline and distribution requirements, though precise location details are not provided. The procurement is linked to a specific DLA award record, indicating this is part of an active federal procurement cycle scheduled for execution in 2026.

Defense Logistics Agency

POSTED

DEADLINE

Frozen Chicken Thighs (Boneless, Skinless) SupplyThe contract involves the supply of 1,000 pounds of frozen chicken thighs that are boneless and skinless, conforming to IMPS 303 specifications, and delivered in sealed bags. The product must meet USDA Grade A quality standards, ensuring freshness and safety for consumption. This procurement is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at facilitating opportunities for small businesses. The solicitation is categorized under NAICS code 311612, which pertains to meat processed from carcasses. The contract is a subcontract issued by the Department of Justice through the agency Wxro, with the place of performance located in Honolulu, ZIP code 96819. Although the solicitation number and specific office address details are not provided, the focus on SBA set-aside indicates an intent to prioritize small business participation in fulfilling this supply need.

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DEADLINE

Frozen Chicken Breasts (Skinless, Boneless) SupplyThis contract involves the supply of 1,000 pounds of frozen chicken breasts that are skinless and boneless, conforming to IMPS 301 specifications. The product must be delivered in sealed bags and meet USDA Grade A standards, ensuring high quality. The delivery location is specified as Honolulu, with the relevant ZIP code 96819. The contract is designated as a total small business set-aside under FAR 19.5, targeting small business participation. It falls under the NAICS code 311612, which corresponds to poultry processing. The contract is issued by the Department of Justice through the agency Wxro, and the solicitation was posted on June 10, 2026. This subcontract opportunity emphasizes quality and regulatory compliance in supplying poultry products to a federal agency.

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Halal-Certified Beef Products (Frankfurters, Bologna)

POSTED

DEADLINE

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DEADLINE

Italian Sausage SupplyThe contract involves the supply of 2,000 pounds of frozen Italian sausage, which must meet specified fat content requirements. The product packaging is required to be either plastic bags or casings, secured by clips, tying, or folding to ensure proper containment. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, aiming to support small business participation. Issued by the Department of Justice through its FCI Marianna facility, the contract pertains to the NAICS code 311612, which covers meat processing. The place of performance is specified as Marianna, Florida, with the zip code 32446. The solicitation was posted on March 6, 2026, and although certain details such as the solicitation number and agency office address are not provided, the focus remains on fulfilling this procurement under the allocated small business set-aside provisions.

POSTED

DEADLINE

Frozen Pork Picnic Bellies SupplyThe contract involves the supply of frozen pork picnic bellies packaged in 60-pound cases, with a total quantity of 36,000 pounds. It is designated as a subcontract under the NAICS code 311612, which pertains to meat processing. The contract was posted on February 18, 2026, and is managed by the United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS) office 3J14. Specific details such as the solicitation number, type of set-aside, organization type, and place of performance are not provided. The contract requires the supplier to deliver a substantial volume of frozen pork picnic bellies to meet USDA standards, supporting governmental food programs or related needs. While exact delivery locations and points of contact are unspecified, the contracting agency is clearly the USDA, indicating the product will likely be used for federal food distribution or agricultural support. The contract is accessible via the provided SAM.gov workspace link for further details.

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DEADLINE

Frozen Pork Chops SupplyThe contract involves the supply of boneless, frozen pork chops packaged in 1-pound units, with a total quantity of 76,000 pounds distributed across two contract line item numbers (CLINs). This subcontract is associated with the Department of Agriculture's Agricultural Marketing Service (AMS) under NAICS code 311612, which pertains to meat processing. The arrangement is designed to ensure a consistent delivery of this specific product, likely supporting USDA programs or other related food service needs. Though specific details such as solicitation number, place of performance, and point of contact are not provided, the contract is publicly posted and accessible through the government's SAM system. The primary focus is on procuring a reliable supply of frozen pork chops, meeting defined packaging and quantity requirements, which suggests an emphasis on quality, standardization, and efficient distribution to serve the intended federal or affiliated agency purpose.

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DEADLINE

Frozen Pork Picnic Shoulder Supply (Boneless, 60 lb CTN)The contract involves the supply of 280,140 pounds of frozen, boneless pork picnic shoulders, packaged in 60-pound containers. The product must be sourced from USDA-inspected facilities and comply with GS1 standards, ensuring traceability and standardized identification. This subcontract is associated with the Department of Agriculture (USDA), specifically under the AMS 3J14 division. The contract falls under the NAICS code 311612, which pertains to meat processing operations. Although specific solicitation numbers, set-aside details, and location information are not provided, the requirement emphasizes compliance with federal inspection and labeling standards. The purchase supports the USDA's efforts to procure quality pork products for its programs, reflecting a focus on regulatory adherence and supply chain transparency.

POSTED

DEADLINE

Frozen Sliced Pork Ham Supply (Water Added, 5 lb PKG)The contract involves the supply of 200,000 pounds of frozen, water-added, sliced pork ham, packaged in vacuum-sealed sets of eight, with each package weighing five pounds. The product must meet USDA food safety and data reporting standards, ensuring compliance with all relevant regulations. This subcontract is associated with the Department of Agriculture's Agricultural Marketing Service and falls under the NAICS code 311612, which pertains to meat processing. The solicitation was posted on January 26, 2026, with no specified type of set-aside or particular organization type required. Details regarding the specific place of performance or point of contact are not provided. The contract stipulates strict adherence to quality and packaging standards to maintain food safety throughout the supply chain.

POSTED

DEADLINE

Frozen Boneless Pork Ham Supply (Water Added, 3 lb CTN)The contract involves the supply of 360,000 pounds of frozen, water-added, boneless pork ham, with each case containing 12 pieces weighing 3 pounds each. The product is to be delivered F.O.B. destination to various locations across the United States, indicating that the seller is responsible for transportation costs and risks until the goods arrive at the specified delivery points. This subcontract is under the oversight of the United States Department of Agriculture (USDA), specifically the Agricultural Marketing Service (AMS). The solicitation lacks a formal identification number but is categorized under the North American Industry Classification System (NAICS) code 311612, which pertains to meat processed from animals. The contract was posted on January 26, 2026, and while details about the agency’s office or point of contact are not provided, the focus remains on fulfilling the supply requirements of frozen boneless pork ham to support USDA programs or needs. The overall arrangement emphasizes timely and accurate delivery, compliance with product specifications, and adherence to federal purchasing standards.

USDA Ams 3J14

POSTED

9 months ago

DEADLINE

N/A

AI Contract Overview

Award RFQP06161500004 is a meat procurement contract for the third quarter of fiscal year 2015, issued by the Department of Justice for FCC Victorville. The contract involves multiple awarded vendors, including Golden West, North Star Imports, and C&S Food System LLC, to provide meat products in strict compliance with BOP National Menu Specifications. All deliveries must be completed between April 1 and April 15, 2015, from Monday through Friday between 7:30am and 2:00pm, with schedules pre-arranged through the receiving warehouse. Strict quality and temperature controls are mandated, requiring frozen foods to be 0 degrees Fahrenheit or below, non-frozen perishables between 34 and 40 degrees Fahrenheit, and canned goods above 34 degrees Fahrenheit. All items must be palletized, and religious diet items must bear the Kosher Symbol. The government reserves the right to conditionally receive items for up to three days for testing and inspection. Failure to meet delivery schedules or quality specifications will negatively impact the contractor's past performance record and may influence future award decisions.

General Info

Agency

Department Of Justice → FCC Victorville

Contract Value

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

FCC VICTORVILLE 13777 AIR EXPRESSWAY BLVD., VICTORVILLE, CA, 92394, USA

Set-Aside

NONE

Awardee

VARIES

Award Issued Date

03/05/2015, 12:00:00 AM UTC

Documents

Contractor Award Acknowledgement - RFQP06161500004 (MEAT)

award-acknowledgement

High

AI Contract Breakdown

Uniform Contract Format

Contract not broken down yet

CLEATUS splits the solicitation into Uniform Contract Format (UCF) sections: scope, pricing, deliverables, and evaluation criteria.

Timeline

PhaseAwarded

PostedFeb 13

Combined Synopsis

AwardedMar 5

Contract was awarded

Submission Closed

03/05/2015, 12:00:00 AM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → FCC Victorville

Contacts1 person available

OfficeADELANTO, CA, 92301, USA

Organization / AgencyDepartment Of Justice → FCC Victorville

Office AddressADELANTO, CA, 92301, USA

Contacts

James Blakely

contact@example.gov

+1 (555) 000-0000

Full Description

AWARD DELIVERY INFORMATION RFQP06161500004 FISCAL YEAR: ___2015________ QUARTER: ____3RD________ INSTITUION: ____FCC VICTORVILLE_______________ DELIVERY SCHEDULE A complete delivery of all awarded items is expected during _APRIL 1st thru April 15th (first month of the quarter). Deliveries will be made Monday thru Friday from 7:30am to 2:00pm Federal holiday deliveries will not be accepted. Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirement. NOTE: Delivery schedules must be pre-arranged with the receiving warehouse. Warehouse Phone: 760-530-5700 ext. 1024/1028 DELIVERY REQUIREMENTS: - All items are delivered on April 1, 2015 or before April 15, 2015 - All deliveries must be palletized unless prior arrangements were agreed to b warehouse staff. - All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F. - All canned goods must be delivered above 34 degrees F and not frozen. - All frozen foods must be delivered at 0 degrees F or below. - Any product that indicates prior thawing will be refused. - All certified religious diet items must be marked with Kosher Symbol on individual packages or he item will be refused. - All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contactors must obtain a copy of the National Menu Specifications prior to quoting. - All items will be closely inspected. - Some items may require thawing and cooking to determine specifications compliance. - Receipt of delivery may be conditional for a period of here (3) days in order to allow for adequate examination and testing. - Items that fail to meet specifications will be refused. - Items which are conditionally received, and found to be unacceptable, must be picked up at the vendor's expense within two (2) weeks of noncompliance notification. - If the product is not picked up within the two (2) weeks, it will be disposed of by warehouse staff.