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Frozen Sliced Pork Ham Supply (Water Added, 5 lb PKG)

Active
Federal

Contract Overview

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The contract involves the supply of 200,000 pounds of frozen, water-added, sliced pork ham, packaged in vacuum-sealed sets of eight, with each package weighing five pounds. The product must meet USDA food safety and data reporting standards, ensuring compliance with all relevant regulations. This subcontract is associated with the Department of Agriculture's Agricultural Marketing Service and falls under the NAICS code 311612, which pertains to meat processing. The solicitation was posted on January 26, 2026, with no specified type of set-aside or particular organization type required. Details regarding the specific place of performance or point of contact are not provided. The contract stipulates strict adherence to quality and packaging standards to maintain food safety throughout the supply chain.

General Info

Supply 200,000 lbs USDA-compliant frozen sliced pork ham, vacuum-sealed in 5-pound packages.

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0090.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

HAM & PORK PRODUCTS for use in Domestic Food Assistance Programs

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 200,000 lbs of frozen, water-added, sliced pork ham, vacuum-packed 8 per package (5 lb each), compliant with USDA food safety and data reporting standards.

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Same NAICS industry code

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Same awarding agency

NAICS: 311611
New
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The USDA Agricultural Marketing Service, Livestock and Poultry Program, is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. This special notice, identified by solicitation number 12-3J14-Notice-26-020, updates Supplement 303 with revised verbiage regarding the domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. The procurement covers various product types, including smoked pit ham, which must be derived from fresh chilled pork leg insides, knuckles, or outsides and processed no more than 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing poly cook-n-ship casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. All products must comply with FSIS regulations, the Food Allergen Labeling and Consumer Protection Act, and the FASTER Act. Compliance is verified through either QAD Grading-Based Monitoring or QAD Audit-Based Verification. Those opting for audit-based verification must submit a technical proposal in a non-PDF format and provide product samples for evaluation. Award responsiveness is determined by technical eligibility, food defense requirements, and the ability to provide domestic origin certifications. The response deadline for this notice is January 1, 2027.
Animal (except Poultry) Slaughtering

POSTED

3 days ago

DEADLINE

in 3 months
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