Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, October 14 at 2:00 PM EDT

Register Free →

HAM & PORK PRODUCTS for use in Domestic Food Assistance Programs

Awarded
12-3J14-26-B-0090Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

DC

Set-Aside

NONE

Documents

2

12-3J14-26-B-0090 Ham & Pork Products Solicitation

PDF, High priority: read this firstrfb
High

Solicitation 12-3J14-26-B-0090 Purchase Award

PDF, Low priorityaward
Low

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

PhaseAwarded
Posted

Combined Synopsis

Awarded

Contract was awarded

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyDepartment Of Agriculture → USDA Ams 3J14
Contacts2 people available
OfficeWASHINGTON, DC, 20250, USA
Office AddressWASHINGTON, DC, 20250, USA

Full Description

Show more
https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=771ffa7196784bb8a6d3901544ab4ac2

Similar Contracts

Same NAICS industry code

More opportunities from Department Of Agriculture → USDA Ams 3J14

Same awarding agency

NAICS: 311611
New
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The USDA Agricultural Marketing Service, Livestock and Poultry Program, is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. This special notice, identified by solicitation number 12-3J14-Notice-26-020, updates Supplement 303 with revised verbiage regarding the domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. The procurement covers various product types, including smoked pit ham, which must be derived from fresh chilled pork leg insides, knuckles, or outsides and processed no more than 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing poly cook-n-ship casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. All products must comply with FSIS regulations, the Food Allergen Labeling and Consumer Protection Act, and the FASTER Act. Compliance is verified through either QAD Grading-Based Monitoring or QAD Audit-Based Verification. Those opting for audit-based verification must submit a technical proposal in a non-PDF format and provide product samples for evaluation. Award responsiveness is determined by technical eligibility, food defense requirements, and the ability to provide domestic origin certifications. The response deadline for this notice is January 1, 2027.
Animal (except Poultry) Slaughtering

POSTED

3 days ago

DEADLINE

in 3 months
View Details

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS