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FROZEN AND FRESH, RAW BEEF PRODUCTS for use in Domestic Food Assistance Programs

Awarded
12-3J14-26-B-0078Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

DC

Set-Aside

NONE

Documents

2

Solicitation 12-3J14-26-B-0078 (Bid Invitation 2000011102)

PDF, High priority: read this firstifb
High

Solicitation 2000011102 (12-3J14-26-B-0078) - Frozen and Fresh Raw Beef Products

PDF, Low priorityaward
Low

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Timeline

PhaseAwarded
Posted

Combined Synopsis

Awarded

Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
Contacts2 people available
OfficeWASHINGTON, DC, 20250, USA
Office AddressWASHINGTON, DC, 20250, USA

Full Description

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https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=d5cee55ee3274c2682907badc132c6d8

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Same NAICS industry code

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Same awarding agency

NAICS: 311611
New
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
Animal (except Poultry) Slaughtering

POSTED

7 days ago

DEADLINE

in 3 months
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