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Fine Ground Beef Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the supply of frozen fine ground beef, packaged in containers weighing between 40 and 60 pounds, intended for delivery to USDA distribution points. Deliveries are scheduled to occur within a specific timeframe from January 16 to January 31, 2026. This subcontract falls under the NAICS code 311612, which pertains to meat processing. The contract is managed by the United States Department of Agriculture, specifically the AMS 3J14 office. While certain details such as solicitation number, set-aside information, and the exact locations for performance and contact points are not provided, the procurement aims to support USDA distribution needs during the specified delivery window. The official listing for this opportunity was posted in December 2025.

General Info

Supply frozen ground beef (40-60 lbs) to USDA between January 16-31, 2026.

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0065.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FROZEN AND FRESH, RAW BEEF PRODUCTS for use in Domestic Food Assistance Programs.

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen fine ground beef in 40–60 lb containers for delivery to USDA distribution points between January 16–31, 2026.

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Same NAICS industry code

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Same awarding agency

NAICS: 311999
New
Federal
Supplement for Egg Products
Solicitation # 12-3J14-Notice-26-024
The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
All Other Miscellaneous Food Manufacturing

POSTED

5 days ago

DEADLINE

in 2 months
View Details

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