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Pulled Pork Processing and Packaging

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the manufacture, cooking, and packaging of frozen pulled pork intended for federal food assistance programs. The product is to be packaged in 5-pound bags, with 8 bags per case, ensuring consistent portion sizes for distribution. The contract falls under the NAICS code 311612, which pertains to meat processing, and is managed by the Department of Agriculture, specifically the USDA AMS division. The subcontract was posted on December 10, 2025, though there is no solicitation number or set-aside type indicated. While specific details about the location of performance and contact points are not provided, the focus of this agreement is on supplying a prepared meat product that meets the requirements for federal food aid distribution. The contract emphasizes reliable production and packaging standards to support government feeding programs.

General Info

Manufacture and package frozen pulled pork in 5-pound bags for USDA federal food assistance.

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0057.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

COOKED MEATS: BEEF CRUMBLES & PULLED PORK for use in Domestic Food Assistance Programs.

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Manufacture, cook, and package frozen pulled pork in 5 lb bags, 8 bags per case, for federal food assistance distribution.

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Same NAICS industry code

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NAICS: 541380
New
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AMS Designated Laboratory Meat Testing Services (ADL)
Solicitation # 12-1NTS-26-R-0002
The USDA Agricultural Marketing Service (AMS) is soliciting proposals under solicitation 12-1NTS-26-R-0002 to establish AMS Designated Laboratories (ADLs) for microbiological and fat testing of meat, poultry, egg, and aquatic products. This effort is a Women-Owned Small Business (WOSB) set-aside and will be awarded as an Indefinite Delivery/Indefinite Quantity (IDIQ) firm-fixed-price contract. The period of performance begins April 1, 2027, and runs through March 31, 2032, consisting of a base period and four option periods. The total contract value is estimated between a guaranteed minimum of 10,000 dollars and a maximum of 15 million dollars. Selected laboratories must maintain ISO/IEC 17025:2017 accreditation and utilize approved methods such as FSIS MLG, AOAC, or AOCS. Key responsibilities include performing aerobic plate counts, coliform and E. coli testing, and Salmonella analysis, as well as providing shipping supplies and sampling procedures to AMS vendors. Contractors are required to provide timely reporting of results, including immediate notification of pathogen positives, and submit invoices and data electronically through the WBSCM system. Award decisions will be based on Best Value, evaluating technical capabilities, management practices, and past performance, requiring at least two references from the last five years. Proposals must be submitted in PDF format via WBSCM and include a technical approach, management plan with key personnel resumes, past performance data, and a completed CLIN schedule. The final deadline for proposal submission is November 20, 2026.
Testing Laboratories and Services

POSTED

about 17 hours ago

DEADLINE

in 24 days
View Details

Earlier notices in this NAICS code

Posted before this notice, open and closed

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