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Roast Round (Frozen) Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the supply of frozen roast round beef, which is a whole-muscle cut intended for use in federal nutrition programs. It is a subcontract issued by the Department of Agriculture under the USDA AMS 3J14 agency. The contract focuses on providing a consistent and quality delivery of this specific beef product to support nutritional initiatives that rely on federally sourced food commodities. The procurement falls under the NAICS code 311612, which pertains to meat processing. Details such as the solicitation number, set-aside status, and exact locations for performance or office address are not specified. The contract was posted on December 12, 2025, indicating a forthcoming opportunity or active engagement for suppliers capable of meeting the requirements. The USDA AMS maintains oversight and serves as the primary agency managing this procurement to ensure federally funded nutrition programs receive necessary protein products.

General Info

Supply of frozen roast round beef for federal nutrition programs under USDA AMS oversight.

Agency

Department Of Agriculture → USDA Ams 3J14

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0065.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FROZEN AND FRESH, RAW BEEF PRODUCTS for use in Domestic Food Assistance Programs.

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Organization / AgencyDepartment Of Agriculture → USDA Ams 3J14
Office AddressN/A
ContactsNo contact information available

Full Description

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Delivery of frozen roast round beef, a whole-muscle cut, for federal nutrition programs.

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