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Mechanical & HVAC Services

Active

International

Response Deadline12/03/2026, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Mechanical and HVAC Services involves the installation of high-efficiency mechanical and ventilation systems for prime contractors working on Gloucester City Council regeneration projects. The scope of work specifically focuses on the installation of HVAC units and ductwork tailored for food court environments, requiring close coordination with fire strategy protocols to ensure effective smoke control and the delivery of a fully operational system. The opportunity was posted on October 30, 2026, with a response deadline of December 3, 2026. Classified under NAICS code 238220, the project is managed by the Gloucester City Council and seeks a qualified provider to execute these specialized technical installations as part of the broader urban regeneration efforts.

General Info

Agency

Gloucester City Council

NAICS

238220 - Plumbing, Heating, and Air-Conditioning Contractors

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of AM0002MFC.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

AM0002MFC - Greyfriars - Construction of Market & Food Court

AI Contract Breakdown

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Timeline

PostedOct 30

subcontract

Response DeadlineDec 3

Submission deadline

Response Deadline

12/03/2026, 12:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyGloucester City Council

ContactsNo contacts available

OfficeN/A

Organization / AgencyGloucester City Council

Office AddressN/A

ContactsNo contact information available

Full Description

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Installs high-efficiency mechanical and ventilation systems for prime contractors on Gloucester City Council regeneration projects. Installs HVAC units and ductwork for food court environments, coordinating with fire strategy for smoke control. Delivers an operational high-efficiency HVAC system.

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