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Plumbing & Public Health Services

Active

International

Response Deadline12/03/2026, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Plumbing and Public Health Services involves the installation of high-efficiency plumbing and water systems as part of the Gloucester City Council regeneration projects. The scope of work focuses on the delivery of a fully commissioned plumbing and drainage system, specifically including the installation of water lines, drainage, and high-efficiency fixtures for a market and food court area. The project is categorized under NAICS code 238220 and is managed by the Gloucester City Council. Interested parties must submit their responses by the deadline of December 3, 2026, to be considered for these specialized installation services.

General Info

Agency

Gloucester City Council

NAICS

238220 - Plumbing, Heating, and Air-Conditioning Contractors

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of AM0002MFC.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

AM0002MFC - Greyfriars - Construction of Market & Food Court

AI Contract Breakdown

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Timeline

PostedOct 30

subcontract

Response DeadlineDec 3

Submission deadline

Response Deadline

12/03/2026, 12:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyGloucester City Council

ContactsNo contacts available

OfficeN/A

Organization / AgencyGloucester City Council

Office AddressN/A

ContactsNo contact information available

Full Description

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Installs high-efficiency plumbing and water systems for prime contractors on Gloucester City Council regeneration projects. Installs water lines, drainage, and high-efficiency fixtures for a market and food court. Delivers a fully commissioned plumbing and drainage system.

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