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Menu Development & Culinary Consulting

Active

International

Response Deadline10/16/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The St. Lawrence Parks Commission, under the Government of Ontario, is seeking a subcontractor for Menu Development and Culinary Consulting. The primary objective of this contract is the design of seasonal menus that utilize locally sourced ingredients while ensuring dietary inclusivity and alignment with specific historical themes. Additionally, all deliverables must adhere to AODA-compliant formatting standards to ensure accessibility. Interested parties must submit their responses by the deadline of October 16, 2026, at 3:00 PM. This opportunity is categorized under NAICS code 541611, focusing on administrative and general management consulting services to enhance the culinary offerings of the commission.

General Info

St. Lawrence Parks Commission seeks culinary consulting for seasonal menus by October 16, 2026.

Agency

Government of Ontario → St. Lawrence Parks CommissionView Agency

NAICS

541611 - Administrative Management and General Management Consulting ServicesView NAICS

Place of Performance

ON, CAN

Set-Aside

NONE

Documents

This scope was carved out of tender_21349.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Upper Canada Village Food Service Provider

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedAug 24

subcontract

Response DeadlineOct 16

Submission deadline

Response Deadline

10/16/2026, 03:00:00 PM UTCin about 2 months

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Organization & Contact Information

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AgencyGovernment of Ontario → St. Lawrence Parks Commission

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Ontario → St. Lawrence Parks Commission

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Design of seasonal, locally sourced menus with dietary inclusivity and historical theme alignment, including AODA-compliant formatting.

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