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Full-Service Restaurant & Catering Operations

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Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The St. Lawrence Parks Commission, under the Government of Ontario, is seeking a subcontractor for full-service restaurant and catering operations at Willard’s Hotel and Harvest Barn. The selected provider will be responsible for the day-to-day management of breakfast, lunch, dinner, and event catering services, ensuring all operations adhere to strict health, safety, and accessibility standards. This opportunity is categorized under NAICS code 722310 and was posted on August 24, 2026. Interested parties must submit their responses by the deadline of October 16, 2026, at 3:00 PM.

General Info

Subcontractor for restaurant and catering operations at Willard’s Hotel and Harvest Barn.

Agency

Government of Ontario → St. Lawrence Parks CommissionView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

ON, CAN

Set-Aside

NONE

Documents

This scope was carved out of tender_21349.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Upper Canada Village Food Service Provider

AI Contract Breakdown

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyGovernment of Ontario → St. Lawrence Parks Commission
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Ontario → St. Lawrence Parks Commission
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Day-to-day operation of food service at Willard’s Hotel and Harvest Barn, including breakfast, lunch, dinner, and event catering, with compliance to health, safety, and accessibility standards.

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