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Menu Development & Nutritional Compliance Consulting

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Henry County Board of Commissioners is seeking a subcontractor to develop healthy and regulatory-compliant menu options, complete with accurate nutritional labeling and robust allergen tracking systems that align with current public health standards. The scope of work focuses on creating menu solutions that meet dietary guidelines and legal requirements while ensuring transparency and safety for consumers, particularly those with food allergies. This engagement requires expertise in food science, nutrition analysis, and compliance with federal and state health regulations to support institutional food service operations. The opportunity is posted under NAICS code 541690 for other scientific and technical consulting services, with a response deadline of August 25, 2026, and is available through the Georgia procurement system with the event number PE-67500-NONST-2027-000000165.

General Info

Subcontractor needed to develop compliant, allergen-safe menus with accurate nutrition labeling for institutional food service.

Agency

Georgia → Henry County Board of CommissionersView Agency

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

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Response Deadline

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Organization & Contact Information

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AgencyGeorgia → Henry County Board of Commissioners
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Henry County Board of Commissioners
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Office AddressN/A
ContactsNo contact information available

Full Description

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Development of healthy, compliant menu options, nutritional labeling, and allergen tracking in alignment with public health regulations.

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