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This Subcontract opportunity from Kentucky was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Menu Development & Nutritional Planning Services

Closed
State & Local

Contract Overview

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NAICS: 541921
Federal
Program & Technical Documentation SupportThe contract for Program & Technical Documentation Support requires the provision of comprehensive documentation services for federal IT systems, with a focus on maintaining current programmatic and technical records. This includes the creation and upkeep of design artifacts, compliance documentation, and other technical materials essential to federal IT operations, ensuring alignment with regulatory and operational standards. The work must be performed in Philadelphia and is structured as a subcontract under the Department of Defense, specifically managed by Dcso Philadelphia, with the NAICS code 541921 indicating it falls under administrative management and general management consulting services. The contract was posted on August 6, 2026, and is intended to support critical defense infrastructure through accurate and timely documentation practices. There is no specified set-aside classification, and the point of contact information is not provided. Performance is localized to Philadelphia, though no exact address or zip code is listed. The subcontractor must ensure all deliverables meet federal requirements for IT systems documentation, with a strong emphasis on compliance, traceability, and readiness for audits or inspections. The work is crucial for sustaining the integrity, security, and operational effectiveness of federal systems under the Department of Defense’s purview.
Dcso Philadelphia

POSTED

3 months ago

DEADLINE

N/A

AI Contract Overview

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This contract involves the design of a sample menu specifically tailored for a college campus setting, focusing on appropriate portion sizes, pricing, and nutritional considerations. The services include menu development and nutritional planning to create offerings that meet the needs and preferences of the campus community. The contract is classified under the NAICS code 541921, which typically covers marketing consulting services, suggesting an emphasis on strategic menu design that balances appeal with health and cost factors. Issued by the Kentucky Community and Technical College System, the subcontract opportunity was posted on June 3, 2026, with a response deadline of July 2, 2026. While specific location details for performance and contact information are not provided, the contract allows the college system to enhance its food services through expert menu planning. The goal is to provide students with nutritious, well-priced meal options that fit the campus environment.

General Info

Design and development of a nutritious, affordable sample menu for Kentucky college campus dining.

Agency

Kentucky Community and Technical College System

Place of Performance

USA

Set-Aside

NONE

Documents

This scope was carved out of RFP-0352.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Cafe Services (Maysville)

AI Contract Breakdown

Uniform Contract Format

No documents to break down

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyKentucky Community and Technical College System
ContactsNo contacts available
OfficeN/A
Organization / Agency
Kentucky Community and Technical College System
Office AddressN/A
ContactsNo contact information available

Full Description

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Design of a sample menu with portion sizes, pricing, and nutritional considerations tailored to a college campus environment.

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