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This Solicitation opportunity from Kentucky was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Cafe Services (Maysville)

Closed
RFP-0352State & Local

Contract Overview

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NAICS: 722320
New
SLED
City of Aurora Temporary Warming Center Food Vendor
Solicitation # 26-098
The City of Aurora is seeking a qualified food service provider under solicitation 26-098 to supply pre-packaged, pre-cooked, ready-to-serve meals for its Temporary Warming Center located at 712 S. River St., Aurora, Illinois. The contract is scheduled to run from November 1, 2026, through March 1, 2027, with the center operating approximately 90 days. The vendor will be responsible for providing standard dinner meals, vegan options, and protein drinks or bars for morning distribution. Total demand is estimated at 2,700 meals, averaging 30 residents per day, though the vendor must be capable of accommodating fluctuations based on weather and emergency circumstances. Deliverables must be provided in durable, leak-resistant, and appropriately sealed disposable containers that are suitable for transport and reheating. Each meal must be clearly labeled with contents, preparation dates, expiration information, and allergen warnings. The selected vendor must comply with all federal, state, and local food safety and health regulations and maintain all necessary licenses and permits. For contracts exceeding 25,000 dollars, bidders must participate in approved apprenticeship and training programs. The award will be granted to the most responsible proposer deemed to be in the best interest of the City. Proposals must be submitted electronically via the OpenGov portal by September 30, 2026, and pricing must be kept separate from the technical proposal body. Payment will be processed monthly in accordance with the Illinois Local Government Prompt Payment Act, contingent upon a city-generated purchase order and verification of quantities. The contract includes an Illinois Non-Appropriation Clause, allowing for cancellation with a 30-day notice if funds are not approved.
Community Services

POSTED

1 day ago

DEADLINE

in 18 days

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The Kentucky Community and Technical College System is seeking qualified offerors to operate and manage food service operations at the Maysville Community & Technical College Rowan Campus in Morehead, Kentucky, under Solicitation RFP-0352, issued on June 3, 2026, with proposals due by July 2, 2026, at 4:00 p.m. EST via the Bid Locker platform. The contract, classified under NAICS code 722320, has an initial one-year term beginning in August 2026 or upon award, with options for renewal subject to mutual written agreement and KCTCS discretion. Offerors must provide quality beverage and food options to students, faculty, and staff, including proper preparation and presentation, cleaning of dining and kitchen areas, and final connection of equipment. All services must comply with federal, state, and local health, safety, fire, and building codes, with the offeror bearing all costs to maintain compliance. Food items must meet FDA and State Bureau for Health Services standards, be fresh, properly dated, and stored, and adhere to industry-acceptable handling procedures. The MCTC Business Office holds final authority over performance evaluation. Proposals must be submitted electronically in a single file not exceeding 25 pages, excluding signature pages, business classification, addenda, references, and fees sections. Each proposal must include an overview and experience narrative, a proposed solution and services plan, a detailed implementation plan, staffing details, and a separate financial cost worksheet in Excel format. Pricing must be firm for the first year, aligned with surrounding market rates, and accompanied by a sample menu with portion sizes and costs. Offerors must possess certification to do business in Kentucky, and Kentucky resident businesses receive preference under KRS 45A.490–45A.494. Socioeconomic classifications including MBE, WBE, DBE, VOB, and DVOB are recognized, requiring at least 51% ownership by qualifying individuals. Insurance requirements include $1 million in Errors and Omissions coverage and general liability insurance, with certificates provided prior to contract commencement and maintained throughout the term without lapses. Contractors are responsible for all health department inspections and must report any violations of specified KRS chapters from the past five years. The contract includes strict data protection protocols, requiring notification of any personal information breach within 72 hours, with the contractor covering all associated costs. Offerors must disclose potential conflicts of

General Info

Kentucky Community and Technical College seeks proposals for Maysville cafe services by July 2, 2026.

Agency

Kentucky Community and Technical College SystemView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

KY, USA

Set-Aside

NONE

Documents

(1)

RFP-0352 Cafe Services.pdf

PDF

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyKentucky Community and Technical College System
Contacts1 person available
OfficeUSA
Organization / Agency
Kentucky Community and Technical College System
View Agency Profile
Office AddressUSA

Full Description

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See attachment for details.

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