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Minor Modification 25-0037

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State & Local

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Minor Modification 25-0037 is a land-use planning project managed by the City of Palmdale Planning Division regarding the Waffle Kitchen restaurant located at 4611 East Avenue S, Palmdale, CA 93552. The scope of the project involves a request to modify the operational hours of the existing bona fide restaurant, which includes alcohol sales. Because the request involves extended hours of operation that constitute a negligible expansion of an existing use, the project qualifies for a Class 1 Categorical Exemption under Section 15301 of the California Environmental Quality Act (CEQA). The project is being processed by the City of Palmdale in Los Angeles County. Key administrative contacts include Brenda Magaña, the Planning Manager serving as the lead agency contact, and Jose Gonzalez, the Project Planner. The applicant for this modification is Jose Alvarez. As this is a Notice of Exemption for a planning modification rather than a traditional procurement contract, specific details regarding contract value, pricing, or federal acquisition regulation clauses are not applicable or provided.

General Info

Palmdale modifies Waffle Kitchen operational hours via a CEQA Class 1 Categorical Exemption.

Agency

California → City of Palmdale

NAICS

722513 - Limited-Service Restaurants

Place of Performance

East Avenue S, Palmdale, CA, 93552

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PostedDec 11

forecast

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Organization & Contact Information

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AgencyCalifornia → City of Palmdale

Contacts2 people available

OfficeN/A

Organization / Agency

California → City of Palmdale

Office AddressN/A

Contacts

Brenda MagañaPlanning Manager

contact@example.gov

+1 (555) 000-0000

Jose AlvarezApplicant

contact@example.gov

+1 (555) 000-0000

Full Description

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A request to modify the operational hours of a bona fide restaurant (Waffle Kitchen) with alcohol sales.

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