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Monthly Pest Control Services for Child Nutrition Facilities

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State & Local

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This subcontract for East Baton Rouge Schools involves providing monthly pest control services for the Louisiana School System Child Nutrition Program. The scope of work covers 70 to 80 facilities, including kitchens, storage areas, dining halls, garbage zones, offices, and washrooms. All services must utilize EPA-registered chemicals and adhere to the Louisiana Administrative Code Title 28 as well as USDA federal laws. The selected provider must employ at least three certified applicators to ensure ongoing pest mitigation and detailed chemical reporting. This opportunity falls under NAICS code 561710, with a response deadline of October 21, 2026.

General Info

Pest control services for East Baton Rouge Schools facilities, deadline October 21, 2026.

Documents

This scope was carved out of Bid #11-25.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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PEST CONTROL SERVICES for Child Nutrition Program Facilities

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Organization & Contact Information

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AgencyLouisiana → East Baton Rouge Schools
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs monthly pest control services for prime contractors on Louisiana School System Child Nutrition Program projects. Treats kitchens, storage, dining, garbage areas, offices, and washrooms across 70-80 facilities using EPA-registered chemicals. Requires minimum of three certified applicators and compliance with Louisiana Administrative Code Title 28 and USDA Federal laws. Delivers ongoing pest mitigation and chemical reporting.

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Same NAICS industry code

NAICS: 561710
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261-NETWORK Contract Office 21 (36C261)

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More opportunities from Louisiana → East Baton Rouge Schools

Same awarding agency

NAICS: 424480
SLED
Regular Produce Bid #1631 Nov. 1, 2026 - Jan. 31, 2027
Solicitation # 1631
The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids under solicitation number 1631 for the purchase of fresh produce, including whole and pre-cut fruits and vegetables. The contract period runs from November 1, 2026, to January 31, 2027, with an estimated total value of approximately 2.7 million dollars. Bids must be submitted by October 13, 2026, at 9:00 a.m. CST. Awards will be based on the lowest price from responsive and responsible vendors, though preference may be given to domestic products or Louisiana State Contracts. The procurement aligns with the Good Food Purchasing Program and requires adherence to various federal regulations, including 2 CFR Part 200 and specific Child Nutrition Program standards. Deliveries are F.O.B. Destination to approximately sixty school sites and the Child Nutrition Program Warehouse, where items must be palletized. Vendors must comply with strict food safety and HACCP temperature requirements, with refrigerated items at 41 degrees Fahrenheit or below and frozen foods at 32 degrees Fahrenheit or below. Required submission documents include signed bid forms, a sample velocity report in Excel format, and several certifications regarding lobbying, debarment, and the Buy American Provision. Successful bidders must provide proof of general liability insurance of at least 1 million dollars per occurrence. Payment is typically issued within 30 days following the receipt of a detailed invoice and authorized inspection at the point of delivery.
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NAICS: 424480
SLED
Fresh Fruit & Vegetable Produce Bid#1630 Nov. 1, 2026 - Jan. 31, 2027
Solicitation # 1630
The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids for the purchase of whole and pre-cut fresh produce for the Fresh Fruit and Vegetable Program. This fixed-price, all-or-none contract is estimated at approximately 251,362.75 dollars and covers a performance period from November 1, 2026, to January 31, 2027. Bids are due by October 13, 2026, at 10:30 a.m. CST. Awards will be based on the lowest price among responsive and responsible vendors, with a preference for domestic products and the potential for two vendors to be awarded routes to ensure weekly Monday deliveries to all schools. Only items from the pre-approved brands list will be awarded. Successful bidders must comply with various federal and state regulations, including the Buy American Provision, Louisiana Administrative Code Title 28, and several USDA and civil rights laws. Deliveries are F.O.B. Destination, requiring refrigerated insulated enclosed trucks for produce and specific delivery protocols for school cafeterias and warehouse facilities. Vendors must maintain the ability to trace produce back to the farm and adhere to HACCP temperature requirements. Administrative requirements include submitting invoices in quadruplicate, with a separate invoice required specifically for the Fresh Fruit and Vegetable Program. Required submission documents include the Buy American Provision Certification, a Certificate of Independent Price Determination, and certifications regarding debarment and lobbying. General liability insurance of at least 1,000,000 dollars per occurrence is required.
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