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This Subcontract opportunity from Louisiana was posted on September 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Processed and Canned Fruit and Vegetable Supply

Closed
State & Local

Contract Overview

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This subcontract with East Baton Rouge Schools involves the supply of processed, canned, and packaged fruits and vegetables for Child Nutrition Program Purchasing Department projects. The provider must deliver the latest crop produce prepared and sealed under sanitary commercial conditions, ensuring all products include the necessary CN Number labels, Product Code Numbers, and detailed nutritional analysis. The solicitation was posted on September 15, 2026, with a response deadline of October 13, 2026. Operating under NAICS code 311423, the contract requires the supplier to provide all required nutritional documentation and manufacturer labels to ensure compliance with program standards.

General Info

Supply processed fruits and vegetables for East Baton Rouge Schools Child Nutrition Program.

Documents

This scope was carved out of 1630.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Fresh Fruit & Vegetable Produce Bid#1630 Nov. 1, 2026 - Jan. 31, 2027

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → East Baton Rouge Schools
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies processed, canned, and packaged fruits and vegetables for prime contractors on Child Nutrition Program Purchasing Department projects. Provides latest crop produce prepared and sealed under sanitary commercial conditions. Supplies CN Number labels, Product Code Numbers, and Nutrition Facts. Requires manufacturer's current CN Number label and nutritional analysis. Delivers canned produce with required nutritional documentation and CN labels.

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