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Processed and Canned Fruit and Vegetable Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract with East Baton Rouge Schools involves the supply of processed, canned, and packaged fruits and vegetables for Child Nutrition Program Purchasing Department projects. The provider must deliver the latest crop produce prepared and sealed under sanitary commercial conditions, ensuring all products include the necessary CN Number labels, Product Code Numbers, and detailed nutritional analysis. The solicitation was posted on September 15, 2026, with a response deadline of October 13, 2026. Operating under NAICS code 311423, the contract requires the supplier to provide all required nutritional documentation and manufacturer labels to ensure compliance with program standards.

General Info

Supply processed fruits and vegetables for East Baton Rouge Schools Child Nutrition Program.

Agency

Louisiana → East Baton Rouge SchoolsView Agency

NAICS

311423 - Dried and Dehydrated Food ManufacturingView NAICS

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 1630.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Fresh Fruit & Vegetable Produce Bid#1630 Nov. 1, 2026 - Jan. 31, 2027

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Timeline

Posted

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Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyLouisiana → East Baton Rouge Schools
ContactsNo contacts available
OfficeN/A
Organization / Agency
Louisiana → East Baton Rouge Schools
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies processed, canned, and packaged fruits and vegetables for prime contractors on Child Nutrition Program Purchasing Department projects. Provides latest crop produce prepared and sealed under sanitary commercial conditions. Supplies CN Number labels, Product Code Numbers, and Nutrition Facts. Requires manufacturer's current CN Number label and nutritional analysis. Delivers canned produce with required nutritional documentation and CN labels.

Similar Contracts

Same NAICS industry code

NAICS: 311423
DIBBS
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Defense Logistics Agency

POSTED

2 months ago

DEADLINE

N/A
View Details
NAICS: 311423
SLED
Conditional Use Permit No. 06-05 Boswell), ATC project number C-1260974The J.G. Boswell Company has submitted a proposal to install a new tomato pomace dryer and processor at its facility in Corcoran, California, with the project identified under Conditional Use Permit No. 06-05 and ATC project number C-1260974. The project requires approval through a conditional use permit process managed by Kings County, and the proposed facility is intended to process agricultural byproducts from tomato production into a stable, marketable material. Site-specific environmental and operational impacts are under review, with the location designated at Corcoran’s 93212 ZIP code, an area with established agricultural processing activity. The application is currently in the forecasting phase as of July 6, 2026, and no solicitation or procurement action has been initiated. Key points of contact for the project include Victor Hernandez, Senior Planner for Kings County, who serves as the primary point of contact for permitting and land use matters, and Ryan Grossman, Air Quality Specialist with the San Joaquin Valley Air Pollution Control District, who provides technical oversight regarding emissions and air quality compliance. The project must navigate local zoning regulations and environmental review requirements under the California Environmental Quality Act, as indicated by its presence in the CEQA Net system. No federal funding or set-aside classifications are involved, and the effort remains a locally administered initiative focused on agricultural processing infrastructure improvements within Kings County.
Kings County

POSTED

2 months ago

DEADLINE

N/A
View Details

More opportunities from Louisiana → East Baton Rouge Schools

Same awarding agency

NAICS: 424480
New
SLED
Regular Produce Bid #1631 Nov. 1, 2026 - Jan. 31, 2027
Solicitation # 1631
The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids under solicitation number 1631 for the purchase of fresh produce, including whole and pre-cut fruits and vegetables. The contract period runs from November 1, 2026, to January 31, 2027, with an estimated total value of approximately 2.7 million dollars. Bids must be submitted by October 13, 2026, at 9:00 a.m. CST. Awards will be based on the lowest price from responsive and responsible vendors, though preference may be given to domestic products or Louisiana State Contracts. The procurement aligns with the Good Food Purchasing Program and requires adherence to various federal regulations, including 2 CFR Part 200 and specific Child Nutrition Program standards. Deliveries are F.O.B. Destination to approximately sixty school sites and the Child Nutrition Program Warehouse, where items must be palletized. Vendors must comply with strict food safety and HACCP temperature requirements, with refrigerated items at 41 degrees Fahrenheit or below and frozen foods at 32 degrees Fahrenheit or below. Required submission documents include signed bid forms, a sample velocity report in Excel format, and several certifications regarding lobbying, debarment, and the Buy American Provision. Successful bidders must provide proof of general liability insurance of at least 1 million dollars per occurrence. Payment is typically issued within 30 days following the receipt of a detailed invoice and authorized inspection at the point of delivery.
Fresh Fruit and Vegetable Merchant Wholesalers

POSTED

3 days ago

DEADLINE

in 25 days
View Details
NAICS: 424480
New
SLED
Fresh Fruit & Vegetable Produce Bid#1630 Nov. 1, 2026 - Jan. 31, 2027
Solicitation # 1630
The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids for the purchase of whole and pre-cut fresh produce for the Fresh Fruit and Vegetable Program. This fixed-price, all-or-none contract is estimated at approximately 251,362.75 dollars and covers a performance period from November 1, 2026, to January 31, 2027. Bids are due by October 13, 2026, at 10:30 a.m. CST. Awards will be based on the lowest price among responsive and responsible vendors, with a preference for domestic products and the potential for two vendors to be awarded routes to ensure weekly Monday deliveries to all schools. Only items from the pre-approved brands list will be awarded. Successful bidders must comply with various federal and state regulations, including the Buy American Provision, Louisiana Administrative Code Title 28, and several USDA and civil rights laws. Deliveries are F.O.B. Destination, requiring refrigerated insulated enclosed trucks for produce and specific delivery protocols for school cafeterias and warehouse facilities. Vendors must maintain the ability to trace produce back to the farm and adhere to HACCP temperature requirements. Administrative requirements include submitting invoices in quadruplicate, with a separate invoice required specifically for the Fresh Fruit and Vegetable Program. Required submission documents include the Buy American Provision Certification, a Certificate of Independent Price Determination, and certifications regarding debarment and lobbying. General liability insurance of at least 1,000,000 dollars per occurrence is required.
Fresh Fruit and Vegetable Merchant Wholesalers

POSTED

3 days ago

DEADLINE

in 25 days
View Details

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