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Pre-Packaged Meal and Frozen Food Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Educational Empowerment is seeking qualified vendors to supply pre-packaged frozen or shelf-stable entrées and portion-controlled meals that fully comply with USDA meal patterns for use in school rethermalization and service operations. The contract is structured as a subcontract and is focused on ensuring consistent, nutritious, and safely prepared meals are delivered to educational institutions. All products must meet strict nutritional guidelines and be suitable for heating and serving within school environments without requiring extensive preparation. The opportunity was posted on July 10, 2026, with a response deadline of July 31, 2026, and falls under NAICS code 311423, which pertains to prepared food manufacturing. The place of performance is designated for South Carolina, though specific locations are not detailed, and all deliveries must support the logistical needs of schools statewide. Vendors must be prepared to meet volume demands, adhere to food safety standards, and ensure reliable, consistent supply throughout the academic year.

General Info

Supply compliant frozen or shelf-stable meals to South Carolina schools under USDA guidelines, ensuring safe, consistent delivery.

Agency

South Carolina → Educational EmpowermentView Agency

NAICS

311423 - Dried and Dehydrated Food ManufacturingView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencySouth Carolina → Educational Empowerment
ContactsNo contacts available
OfficeN/A
Organization / Agency
South Carolina → Educational Empowerment
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen or shelf-stable entrées and portion-controlled meals compliant with USDA meal patterns for school rethermalization and service.

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