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Fresh Fruit and Vegetable Supply (FFVP)

Active

State & Local

Response Deadline10/13/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Fresh Fruit and Vegetable Supply subcontract for East Baton Rouge Schools involves the procurement and delivery of fresh produce for Child Nutrition Program Purchasing Department projects. The contractor must adhere to Good Agricultural Practices and maintain rigorous food safety handling programs, ensuring full traceability to the farm of origin. All transport must be temperature-controlled in accordance with HACCP requirements, and the provider is subject to annual third-party food safety audits. Compliance with USDA regulations and 2 CFR Part 200 is mandatory for this engagement. The contractor is responsible for providing delivery tickets and separate invoices for all produce supplied. This opportunity, categorized under NAICS code 112120, has a response deadline of October 13, 2026.

General Info

Fresh produce supply for East Baton Rouge Schools; deadline October 13, 2026.

Agency

Louisiana → East Baton Rouge SchoolsView Agency

NAICS

112120 - Dairy Cattle and Milk ProductionView NAICS

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 1630.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Fresh Fruit & Vegetable Produce Bid#1630 Nov. 1, 2026 - Jan. 31, 2027

AI Contract Breakdown

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Timeline

PostedSep 15

subcontract

Response DeadlineOct 13

Submission deadline

Response Deadline

10/13/2026, 03:00:00 PM UTCin 25 days

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Organization & Contact Information

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AgencyLouisiana → East Baton Rouge Schools

ContactsNo contacts available

OfficeN/A

Organization / Agency

Louisiana → East Baton Rouge Schools

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers fresh produce for prime contractors on Child Nutrition Program Purchasing Department projects. Procures produce using Good Agricultural Practices (GAP), maintains food safety handling programs, and ensures full traceability to the farm of origin. Utilizes temperature-controlled transport per HACCP requirements. Requires annual third-party food safety audits and compliance with 2 CFR Part 200 and USDA regulations. Delivers fresh produce with delivery tickets and separate invoices.

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More opportunities from Louisiana → East Baton Rouge Schools

Same awarding agency

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