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Refrigerated Produce Delivery Services

Open

State & Local

Response Deadline12/08/2026, 09:00:00 PM CST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Refrigerated Produce Delivery Services involves providing specialized transport and last-mile delivery for prime contractors supporting East Baton Rouge Schools in Louisiana. The scope of work requires the use of refrigerated trucks to ensure food safety temperatures while delivering produce to individual school kitchens. Deliveries must be executed weekly within a specific time window between 6:00 a.m. and 1:30 p.m. Operating under NAICS code 484220, the service provider is responsible for adhering to all school site security protocols during the delivery process. The solicitation was posted on November 10, 2026, with a response deadline set for December 9, 2026.

General Info

Refrigerated produce delivery for East Baton Rouge Schools weekly between 6:00am and 1:30pm.

Agency

Louisiana → East Baton Rouge Schools

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 1634.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Regular Produce Bid #1634 Feb. 1- May 21, 2027

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Timeline

PostedNov 10

subcontract

Response DeadlineDec 8

Submission deadline

Response Deadline

12/08/2026, 09:00:00 PM CSTin 28 days

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Organization & Contact Information

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AgencyLouisiana → East Baton Rouge Schools

ContactsNo contacts available

OfficeN/A

Organization / AgencyLouisiana → East Baton Rouge Schools

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs refrigerated transport and last-mile delivery for prime contractors on East Baton Rouge Schools projects. Executes weekly deliveries to individual school kitchens between 6:00 a.m. and 1:30 p.m. using refrigerated trucks (reefers) to maintain food safety temperatures. Requires drivers to comply with school site security protocols. Delivers temperature-controlled produce to designated sites.

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