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Refrigerated Produce Delivery Services

Open

State & Local

Response Deadline12/08/2026, 10:30:00 PM CST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Refrigerated Produce Delivery Services supports nutrition projects for East Baton Rouge Schools. The selected provider will perform refrigerated transport and last-mile delivery for prime contractors, utilizing enclosed refrigerated insulated trucks to transport perishables. Strict temperature controls are required, with refrigerated items maintained at or below 41 degrees Fahrenheit and frozen items at or below 32 degrees Fahrenheit. The scope of work includes palletized warehouse deliveries and inside delivery directly to school cafeterias. To ensure food safety and quality, the contractor must maintain HACCP compliance and undergo third-party food safety audits. Interested parties must submit their responses by December 9, 2026.

General Info

Agency

Louisiana → East Baton Rouge Schools

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of Bid #1633.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Fresh Fruit and Vegetable Produce Bid #1633 Feb. 1 - May 21, 2027

AI Contract Breakdown

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Timeline

PostedNov 10

subcontract

Response DeadlineDec 8

Submission deadline

Response Deadline

12/08/2026, 10:30:00 PM CSTin 28 days

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Organization & Contact Information

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AgencyLouisiana → East Baton Rouge Schools

ContactsNo contacts available

OfficeN/A

Organization / AgencyLouisiana → East Baton Rouge Schools

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs refrigerated transport and last-mile delivery for prime contractors on East Baton Rouge Schools nutrition projects. Transports perishables in enclosed refrigerated insulated trucks, maintaining temperatures at or below 41°F for refrigerated and 32°F for frozen items. Performs inside delivery to school cafeterias and palletized warehouse deliveries. Requires third-party food safety audits and HACCP compliance. Delivers temperature-compliant produce.

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