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Pre-Cut and Processed Produce Supplier

Open

State & Local

Response Deadline12/08/2026, 09:00:00 PM CST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Pre-Cut and Processed Produce Supplier to support prime contractors on projects for East Baton Rouge Schools in Louisiana. The selected supplier will be responsible for providing fresh produce that is washed, peeled, and diced to specific dimensions using industrial equipment within a food-grade processing facility. Key operational requirements include maintaining strict cold chain integrity and providing necessary documentation, such as Ingredient Lists and Nutrition Facts Labels, for all delivered packaged goods. The solicitation was posted on November 10, 2026, with a response deadline of December 9, 2026. Falling under NAICS code 311421, the contract focuses on the precise processing and delivery of produce in specified quantities to meet the nutritional needs of the school system.

General Info

Pre-cut produce supply contract for East Baton Rouge Schools, deadline December 9, 2026.

Agency

Louisiana → East Baton Rouge Schools

NAICS

311421 - Fruit and Vegetable Canning

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 1634.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Regular Produce Bid #1634 Feb. 1- May 21, 2027

AI Contract Breakdown

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The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedNov 10

subcontract

Response DeadlineDec 8

Submission deadline

Response Deadline

12/08/2026, 09:00:00 PM CSTin 28 days

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Organization & Contact Information

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AgencyLouisiana → East Baton Rouge Schools

ContactsNo contacts available

OfficeN/A

Organization / AgencyLouisiana → East Baton Rouge Schools

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh pre-cut, diced, or processed produce for prime contractors on East Baton Rouge Schools projects. Performs washing, peeling, and dicing to specific dimensions using industrial equipment in a food-grade processing facility. Maintains cold chain integrity and provides Nutrition Facts Labels and Ingredient Lists. Delivers packaged pre-cut produce in specified quantities.

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Same awarding agency

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