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This Government Contract opportunity from Department Of Defense was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Naval-Compliant Refrigerator Unit Supply

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 333414
New
Federal
4520--Hot Water HeaterThe Department of Veterans Affairs, through the Michael E. DeBakey VA Medical Center in Houston, Texas, is seeking information via a Sources Sought Notice to inform its upcoming procurement strategy for two vertical steam-to-water hot water heaters, including all necessary components such as steam valves, condensate drain assemblies, relief valve packages, and steam inlet piping assemblies. Additionally, the contractor is expected to provide start-up, commissioning, owner training, and a standard one-year installation warranty covering workmanship, labor, and installation-related defects. This notice is not a solicitation but is intended to gauge market capability and determine whether the acquisition will be set aside, sole sourced, or unrestricted. Vendors responding to this request must provide detailed information confirming their status as small or large businesses, compliance with the Non-Manufacturer Rule, authorization to distribute original equipment manufacturer parts, and any applicable government contract vehicles they currently hold. Responses should also include company contact details, business size qualifications, and proof of small business status where applicable. Pricing information is requested to aid in market research, although there is no obligation for the government to pay for any information provided. Responses are due by June 18, 2026, and must be submitted electronically to the designated contract specialist. This market research effort is to support the VA in identifying qualified sources and shaping the forthcoming solicitation for hot water heaters under the NAICS code 333414.
256-NETWORK Contract Office 16 (36C256)

POSTED

2 days ago

DEADLINE

in 2 days

AI Contract Overview

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The contract involves the procurement and delivery of a single commercial refrigerator unit that meets U.S. Navy shipboard standards specifically designed for food service operations. This subcontract, titled "Naval-Compliant Refrigerator Unit Supply," is managed by the Subsistence FSE Supply Chain of the Department of Defense. The required equipment must conform to stringent naval specifications to ensure suitability and safety for use aboard naval vessels. The solicitation was posted on May 28, 2026, with a response deadline set for June 1, 2026. The contract falls under NAICS code 333414, which relates to refrigeration equipment manufacturing. The place of performance is identified as FPO (Fleet Post Office), with the zip code 09587, indicating a location typically associated with military mail services. This opportunity represents a focused procurement initiative to address specific operational needs within the Navy’s food service supply chain.

General Info

Procurement of a naval-compliant commercial refrigerator for Navy food service, response due June 1, 2026.

Agency

Department Of Defense → SUBSISTENCE FSE SUPPLY CHAIN

NAICS

333414 - Heating Equipment (except Warm Air Furnaces) Manufacturing View NAICS

Place of Performance

FPO, AE, 09587, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → SUBSISTENCE FSE SUPPLY CHAIN
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → SUBSISTENCE FSE SUPPLY CHAIN
Office AddressN/A
ContactsNo contact information available

Full Description

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Procurement and delivery of a single commercial refrigerator unit compliant with U.S. Navy shipboard standards for food service operations.