Nutritional Compliance and Data Certification Services

Northville Public Schools is seeking a subcontractor to conduct laboratory-based nutrient analysis of pizza recipes to ensure compliance with National School Lunch Program and USDA meal pattern requirements. The work involves precise scientific testing of ingredients and finished products to verify that nutritional content, including calories, protein, sodium, saturated fat, and other mandated nutrients, meets federal guidelines for school meals. The contract is open to qualified vendors who can deliver accurate, auditable data that supports certification of meals as nutritionally compliant, with results needed to sustain program eligibility and funding. Interested parties must submit proposals by August 17, 2026, and the work is classified under NAICS code 541380, indicating it falls under other scientific and technical consulting services. The solicitation is posted on the Michigan government procurement portal and no set-aside provisions are specified, meaning all eligible entities may respond. The place of performance and point of contact details are not provided, requiring potential bidders to seek further information through the official posting link.