On-Site Calibration of Ovens, Water Baths, and Environmental Chambers

The contract requires on-site annual calibration of 14 thermal units, including ovens, water baths, and temperature-controlled chambers, with services encompassing temperature uniformity testing, sensor calibration, and the delivery of ISO 17025-compliant documentation to ensure compliance with recognized quality standards. All work must be performed at the designated location in Sacramento under the oversight of the California Department of Food & Agriculture, with strict adherence to technical specifications and reporting protocols to maintain the integrity of temperature-sensitive processes. The solicitation is classified as a subcontract under NAICS code 541380, with a response deadline of August 19, 2026, and was posted on July 16, 2026. While specific procurement details such as set-aside status and point of contact are not provided, the requirement is tied to a state government agency and necessitates qualified vendors capable of delivering precise, traceable calibration services in a regulated environment. Performance is expected to meet the stringent requirements of ISO 17025, and all activities must be conducted directly at the facility in Sacramento.