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On-Site Cafeteria Management and Operations

Active

State & Local

Response Deadline08/07/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Full-time on-site management of cafeteria operations is required at a correctional facility in Tuolumne, California, under a subcontract awarded by the California Department of General Services. The role encompasses comprehensive oversight of daily food service activities including supervision of cafeteria staff, strict adherence to food safety protocols, accurate inventory control, and timely submission of all regulatory reports mandated for correctional facility operations. The position demands hands-on presence and daily accountability to ensure compliance with health, safety, and operational standards specific to institutional dining environments. The solicitation was posted on July 27, 2026, with responses due by August 7, 2026, and is classified under NAICS code 722320 for food services in correctional institutions. The contract requires full-time, on-site performance with no remote or hybrid options permitted.

General Info

Full-time on-site cafeteria management at Tuolumne correctional facility, ensuring food safety, staff supervision, and regulatory compliance.

Agency

California Department of General ServicesView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Tuolumne, CA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedJul 27

subcontract

Response DeadlineAug 7

Submission deadline

Response Deadline

08/07/2026, 08:00:00 PM UTCin 8 days

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Organization & Contact Information

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AgencyCalifornia Department of General Services

ContactsNo contacts available

OfficeN/A

Organization / Agency

California Department of General Services

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Full-time on-site management of cafeteria operations including staff supervision, food safety compliance, inventory control, and regulatory reporting in a correctional facility setting.

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