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On-Site Cafeteria Operations Management

Active

Federal

Response Deadline09/10/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Department of Transportation, through 697DCK Regional Acquisitions Svcs, is seeking a subcontractor for On-Site Cafeteria Operations Management in Fort Worth, Texas. This contract involves the full management and daily operation of cafeteria services, encompassing staffing, food preparation, customer service, and sanitation. A critical requirement for the selected provider is ensuring strict compliance with FAA standards. The opportunity was posted on August 14, 2026, and the deadline for responses is September 10, 2026, at 5:00 PM. This subcontract falls under NAICS code 722310, focusing on the operational delivery of food services at the designated performance location in zip code 76155.

General Info

DOT seeks subcontractor for FAA-compliant cafeteria operations management in Fort Worth, Texas.

Agency

Department Of Transportation → 697DCK Regional Acquisitions SvcsView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Fort Worth, TX, 76155, USA

Set-Aside

NONE

Documents

This scope was carved out of 697DCK-26-R-00358.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

ZFW Cafeteria and Vending Services

AI Contract Breakdown

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Timeline

PostedAug 14

subcontract

Response DeadlineSep 10

Submission deadline

Response Deadline

09/10/2026, 05:00:00 PM UTCin 26 days

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Organization & Contact Information

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AgencyDepartment Of Transportation → 697DCK Regional Acquisitions Svcs

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Transportation → 697DCK Regional Acquisitions Svcs

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Full management and daily operation of cafeteria services including staffing, food preparation, customer service, sanitation, and compliance with FAA standards.

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