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This Subcontract opportunity from Minnesota was posted on July 28, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

On-Site Full-Service Food Operations Management

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310
New
Federal
Fort Hunter Liggett, CA Full Food Service
Solicitation # W5168W27RA013
The Mission Installation Contracting Command - Installation Readiness Center is seeking proposals for Full Food Service (FFS) and remote site feeding at Fort Hunter Liggett, California. This requirement, supporting the Army Sustainment Command and Logistics Readiness Center, encompasses comprehensive dining facility management including food receiving, storage, preparation, serving, and facility sanitation. The objective is to provide flexible and cost-effective meal services, including breakfast, lunch, dinner, and midnight meals, while adhering to a written Hazard Analysis Critical Control Point (HACCP) Plan and Tri-Service Food Code standards. The contract is a 100 percent Small Business Set-aside, subject to the Randolph-Sheppard Act, under NAICS code 722310. The estimated period of performance consists of a 12-month base period followed by four consecutive 12-month option periods, with an additional possible six-month extension. The pricing structure utilizes a combination of Firm-Fixed Price for program management and Reimbursable Other Direct Costs for consumables and cleaning supplies. Performance will be monitored via a Quality Assurance Surveillance Plan using random and planned sampling. Key requirements include the provision of USA-made single-use dinnerware, strict adherence to Army cybersecurity and CUI guidelines, and the maintenance of qualified key personnel. The solicitation is anticipated for release in November, with a 20-day response window.
W6QM Micc-Fdo Ft Sam Houston

POSTED

2 days ago

DEADLINE

in 4 days

AI Contract Overview

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Minnesota State University is seeking a subcontractor for the management of on-site full-service food operations. The scope of work encompasses the daily administration of food facilities, including meal preparation, service, inventory management, cash handling, and the supervision of staff. The selected provider must ensure strict adherence to USDA Grade A standards, nutritional labeling requirements, and established sustainability practices. Interested parties must submit their responses by August 18, 2025, under NAICS code 722310.

General Info

Place of Performance

MN, USA

Set-Aside

NONE

Documents

This scope was carved out of SRC-RCTC-2026-000459-RFP.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Services

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMinnesota State University
ContactsNo contacts available
OfficeN/A
Organization / AgencyMinnesota State University
Office AddressN/A
ContactsNo contact information available

Full Description

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Daily operation of full-service food facilities including meal preparation, service, cash handling, inventory management, and staff supervision. Must comply with USDA Grade 'A' standards, nutritional labeling, and sustainability practices.

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