This Subcontract opportunity from Minnesota was posted on July 28, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
On-Site Full-Service Food Operations Management
Contract Overview
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AI Contract Overview
Minnesota State University is seeking a subcontractor for the management of on-site full-service food operations. The scope of work encompasses the daily administration of food facilities, including meal preparation, service, inventory management, cash handling, and the supervision of staff. The selected provider must ensure strict adherence to USDA Grade A standards, nutritional labeling requirements, and established sustainability practices. Interested parties must submit their responses by August 18, 2025, under NAICS code 722310.
General Info
Place of Performance
MN, USASet-Aside
Documents
This scope was carved out of SRC-RCTC-2026-000459-RFP.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
Food Services
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Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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