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Online BAAS Hospitality Administration Degree Program Development

Active

754-TXST-2026-RFP-507-VPGOIState & Local

Response Deadline09/18/2026, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Texas State University is seeking a partner to develop a competitive and differentiated online Bachelor of Applied Arts and Science degree program in Hospitality Administration. The primary objective is to establish a high-quality academic offering where the total credit requirements are determined by the necessary standards to ensure the program remains distinct and competitive within the hospitality education market. This solicitation, identified by number 754-TXST-2026-RFP-507-VPGOI, was posted on August 12, 2026, with a response deadline of September 18, 2026. The project is managed by Texas State University in Texas, with Dan Alden serving as the primary point of contact for interested parties.

General Info

Texas State University seeks a partner for an online Hospitality Administration degree program.

Agency

Texas State University

NAICS

541714 - Research and Development in Biotechnology (except Nanobiotechnology)View NAICS

Place of Performance

TX, USA

Set-Aside

NONE

Documents

(1)

ESBD_548669_1786570539395_ESBD Posting - Online Hospitality Administration Degree Program Development.docx

DOCX

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Timeline

PhaseSolicitation

PostedAug 12

Solicitation

Response DeadlineSep 18

Submission deadline

Response Deadline

09/18/2026, 11:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyTexas State University

Contacts1 person available

OfficeTX, USA

Organization / Agency

Texas State University

Office AddressTX, USA

Contacts

Dan Alden

contact@example.gov

+1 (555) 000-0000

Full Description

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Texas State University wants to create a competitive and differentiated online hospitality degree leading to a Bachelor of Applied Arts& Science (BAAS) in Hospitality Administration. The total number of credits in the hospitality program should be determined based upon what it takes to create a competitive and differentiated hospitality program.

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