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Oven-Roasted Chicken Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails the supply of fully cooked, oven-roasted chicken specifically formulated to meet nutritional requirements, with sodium content limited to no more than 230 mg per 86-gram serving. This product is intended for use in USDA food programs, ensuring compliance with dietary standards for sodium intake. The solicitation is designated as a subcontract under the NAICS code 311615, which corresponds to poultry processing. Issued by the Department of Agriculture's Agricultural Marketing Service, the contract was posted in December 2025. Although detailed location and point of contact information are not provided, the contract supports USDA initiatives by provisioning ready-to-eat poultry products that meet stringent health guidelines. This procurement effort underscores the agency's commitment to delivering nutritious food options within federal food assistance programs.

General Info

Supply of low-sodium, fully cooked, oven-roasted chicken for USDA food programs under NAICS 311615.

NAICS

311615 - Poultry Processing

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0033.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

CHICKEN AND OTHER CHICKEN PRODUCTS for use in Domestic Food Assistance Programs.

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fully cooked, oven-roasted chicken with sodium content not exceeding 230 mg per 86g serving for USDA food programs.

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The USDA Agricultural Marketing Service (AMS) is soliciting proposals under solicitation 12-1NTS-26-R-0002 to establish AMS Designated Laboratories (ADLs) for microbiological and fat testing of meat, poultry, egg, and aquatic products. This effort is a Women-Owned Small Business (WOSB) set-aside and will be awarded as an Indefinite Delivery/Indefinite Quantity (IDIQ) firm-fixed-price contract. The period of performance begins April 1, 2027, and runs through March 31, 2032, consisting of a base period and four option periods. The total contract value is estimated between a guaranteed minimum of 10,000 dollars and a maximum of 15 million dollars. Selected laboratories must maintain ISO/IEC 17025:2017 accreditation and utilize approved methods such as FSIS MLG, AOAC, or AOCS. Key responsibilities include performing aerobic plate counts, coliform and E. coli testing, and Salmonella analysis, as well as providing shipping supplies and sampling procedures to AMS vendors. Contractors are required to provide timely reporting of results, including immediate notification of pathogen positives, and submit invoices and data electronically through the WBSCM system. Award decisions will be based on Best Value, evaluating technical capabilities, management practices, and past performance, requiring at least two references from the last five years. Proposals must be submitted in PDF format via WBSCM and include a technical approach, management plan with key personnel resumes, past performance data, and a completed CLIN schedule. The final deadline for proposal submission is November 20, 2026.
Testing Laboratories and Services

POSTED

about 19 hours ago

DEADLINE

in 24 days
View Details

Earlier notices in this NAICS code

Posted before this notice, open and closed

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