Pass-Through Heated Cabinet Supply and Installation
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The contract specifies the supply and installation of a pass-through heated cabinet designed for food holding and seamless transfer between kitchen zones, with full electrical connection included as part of the scope. The equipment must meet operational requirements for consistent temperature control and efficient workflow in institutional food service environments. In addition to hardware delivery and installation, the contract mandates on-site training for designated staff to ensure proper operation, maintenance, and safety protocols are understood and followed. The work is part of a subcontract under the Bulloch Board of Education in Georgia, with a response deadline of September 9, 2026, and falls under NAICS code 333318 for commercial and industrial machinery and equipment manufacturing. Performance is expected to occur at an unspecified location within Georgia, with no set-aside provisions indicated.
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GA, USASet-Aside
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