Pest Control Services

The contract calls for the implementation and thorough documentation of an Integrated Pest Management program specifically tailored for food service areas, emphasizing proactive inspections, targeted treatments, and consistent compliance reporting to ensure regulatory standards are met. The scope requires a structured approach that prioritizes prevention and minimal chemical use, with detailed records maintained to demonstrate adherence to health and safety protocols in environments where food is prepared or served. The solicitation is categorized as a subcontract under NAICS code 561710, which pertains to pest control services, and was posted on July 14, 2026, with responses due by August 12, 2026. The contracting entity is the state of Utah, though specific location details such as city, state, or zip code for performance or contact information are not provided. The opportunity is open through the Utah BonfireHub portal, and while no set-aside provisions are indicated, the work is expected to be performed in alignment with state and federal food safety requirements in designated food service locations under Utah's jurisdiction.