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Pork Loin Chops Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails the supply of 2,500 pounds of frozen boneless pork loin chops under a subcontract classified as a Total Small Business Set-Aside, as defined by FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing. The procurement is issued by the Department of Justice under the agency designation Mdc Guayanbo, with performance required at a location in Guaynabo, Puerto Rico, with a zip code of 00965. The solicitation was posted on July 27, 2026, and the item specifics focus exclusively on the quantity, condition, and cut of the pork product without additional detailing of packaging, labeling, or delivery timelines. The absence of a point of contact and full agency address suggests the details are still pending or intentionally limited at the time of posting.

General Info

2,500 pounds frozen boneless pork loin chops for DOJ in Guaynabo, Puerto Rico, small business set-aside.

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

Guaynabo, PR, 00965, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B30626P00000101.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MDC Guaynabo 4th QTR FY 2026 Subsistence

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Timeline

Posted

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Organization & Contact Information

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AgencyDepartment Of Justice → Mdc Guayanbo
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 2,500 lbs of boneless pork loin chops, frozen.

Similar Contracts

Same NAICS industry code

NAICS: 311611
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

16 days ago

DEADLINE

in 3 months
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