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Poultry Supply (Frozen Chicken)

Active

Federal

Response Deadline12/02/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract is for the supply of frozen chicken products to prime contractors supporting the Federal Bureau of Prisons at FCC Lompoc. The scope of work includes the delivery of USDA Grade A broiler leg quarters and 100 percent white meat breaded chicken fillets, both of which must adhere to National Menu Specifications and USDA FSIS Food Standards and Labeling Policy. The opportunity is designated as a Total Small Business Set-Aside under NAICS code 311611. Performance will take place in Lompoc, California, with a response deadline of December 2, 2026.

General Info

Small business subcontract for supplying frozen chicken products to FCC Lompoc, California.

Agency

Department Of Justice → FCC LompocView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

Lompoc, CA, 93436, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B61726Q00000001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC Lompoc FY26 QTR 1 Subsistence Solicitation

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Timeline

PostedNov 24

subcontract

Response DeadlineDec 2

Submission deadline

Response Deadline

12/02/2026, 10:00:00 PM UTCin 3 months

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Lompoc

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → FCC Lompoc

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies frozen chicken products for prime contractors on Federal Bureau of Prisons (BOP) FCC Lompoc projects. Supplies USDA Grade A broiler leg quarters (12–18 oz) and 100% white meat breaded chicken fillets (4-5 oz). Products must meet National Menu Specifications and USDA FSIS Food Standards and Labeling Policy. Delivers specified quantities of frozen poultry to the facility.

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